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Issue 85 Vol 21 Summer 2024

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1 - Comparative evaluation of the antibacterial activity of Dill (Anethum graveolen L.) and garden Thyme (Thymus vulgaris) against of Salmonella Typhimurium (ATCC= 14028)
نازیلا Eslami, , Y , Anzabi, M.A Nour Azar,
10.30495/jcp.2022.21486

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