The interaction of salinity stress and chitosan nanoparticles on some biochemical properties and micronutrient elements of maize (Zea mays L.) leaves and roots
Subject Areas : Tension
Seyedeh Nasrin Veqhar Mooavi
1
,
Sara Saadatmand
2
*
,
Rashid Jamei
3
,
Reza Darvishzadeh
4
1 - Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Biology, Science and Research Unit, Islamic Azad University, Tehran, Iran.
3 - Department of Biology, Urmia University, Urmia, Iran
4 - Department of Plant Genetics and Production, Faculty of Agriculture and Natural Resources, Urmia University, Urmia, Iran
Keywords: Environmental stress, Maize, Antioxidant activity, Phenol and flavonoid, Chitosan,
Abstract :
Considering that the maize yield decreases under salinity, the effect of this stress on single cross 201 maize cultivar was investigated in the present study, and the role of chitosan nanoparticles as a moderator was evaluated. For this purpose, the seeds were grown in pots, and at the four-leaf stage, different treatments were applied, i.e. salinity stress at three levels of 0, 0.05, and 0.1 M and 50 nm chitosan nanoparticle spray with concentrations of 0, 0.05, and 0.1 g/liter. The results showed that the studied treatments had a significant effect on maize traits. Characteristics such as phenol, flavonoid, anthocyanin, DPPH radical scavenging, nitrogen, and zinc content were significantly higher in maize leaves than in their roots. In most traits, no statistically significant difference was observed between the studied treatments in the root, while in the leaf we saw a significant difference between the averages. The amount of phenol, flavonoid, DPPH radical scavenging, and anthocyanin in maize leaf increased with chitosan nanoparticle spraying and with increasing salinity level, they had a significant decrease compared to the control. Also, with the increase of salinity in both root and leaf tissues, the amount of chlorine increased, the content of iron decreased, and the application of chitosan nanoparticles significantly improved this process. Considering the optimal performance of chitosan nanoparticles and their low environmental risks, paying more attention to this issue in future studies and conducting evaluations in the final stages of maize growth is recommended.
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