The effect of salicylic acid foliar application on the morphological and physiological characteristics of beans (Phaseolus vulgaris) under nickel stress conditions
Subject Areas : Tension
Farshad Ghoshchi
1
,
Hamidreza Toheidi Moghadam
2
,
Ali reza Safahani
3
*
1 - Agrotechnology Department, Varamin-Pishva branch, Islamic Azad University, Tehran, Iran
2 - Agrotechnology Department, Varamin-Pishva branch, Islamic Azad University, Tehran, Iran
3 - Plant Protection Research Department, Golestan Agricultural and Natural Resources Research Center, AREEO, Gorgan, Iran.
Keywords: Beans, Chlorophyll, Phytoremediation, Nickel, Salicylic acid.,
Abstract :
In order to investigate the effect of salicylic acid foliar application on the morphological and physiological characteristics of beans under nickel stress conditions, it was carried out in the Faculty of Agriculture of Islamic Azad University, Varamin-Pishwa Branch in 2017-2018. This research was done as a factorial in the form of a completely randomized design with three replications. The factors applied in this research include nickel from the source of nickel chloride at four levels of zero (control), 50, 100 and 150 mg/kg of soil and spraying salicylic acid at three levels of zero (control), 0.5 and 1. It was millimolar per liter. The obtained results showed that nickel decreased plant height, root length, root dry weight, plant dry weight, number of pods per plant, number of seeds per pod, hundred seed weight, chlorophyll, relative leaf water content and increased proline and nickel absorption. In root, shoot and seed. The greatest effect of nickel was obtained in the treatment of 150 mg/kg of nickel soil. It was observed that the application of salicylic acid could increase plant height, root length, dry weight of roots, dry weight of plants, number of pods per plant, number of seeds per pod, weight of one hundred seeds, chlorophyll, relative content of leaf water, proline, absorption of nickel in roots. And the absorption of nickel in aerial parts and seeds was reduced, in general, the most positive effect was obtained in the application of 1 mmol/l salicylic acid. The obtained results showed the positive effects of salicylic acid, especially in the presence of nickel, and the reduction of the negative effects caused by that stress in beans. Therefore, the use of salicylic acid is suggested to moderate the negative effects caused by heavy nickel metal stress.
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