About the journal
Biotechnological Journal of Environmental Microorganisms (BJEM) is a peer-reviewed journal, that publishes high-quality original research, reviews, mini-reviews, and short communications articles covering all aspects regarding biotechnological applications of microorganisms in different environments such as air, soil, and water. Topics include important environmental microorganisms in green, white, and blue biotechnology disciplines. Studies on the isolation and characterization of any novel microbial strains from various local geographical areas with potential biotechnological application in bioremediation or biodegradation of pollutants in different environments are welcome. The structure and function of enzymes and proteins or biosynthesis of fungal, algal, and bacterial metabolites and toxins of importance to the environment are considered. In addition, topics related to microbial weathering, organic matter mineralization, petroleum microbiology, subsurface microbiology, biofilm form and function, other interfacial phenomena, biogeochemical cycling of elements, and paleomicrobiology can be considered. Metagenomics studies and bioinformatics progress related to microbial communities in different environments are covered. Also, ethical aspects in biotechnology disciplines are welcome.
Biotechnological Journal of Environmental Microorganisms (BJEM) has a (B) rating in the evaluation of scientific publications of Islamic Azad University (IAU).
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Open Access Article
1 - Comparison of the antibacterial effect of aqueous, and hydro-alcoholic extracts of ripe and unripe Morus nigra
Farhad Sharifi Leila Asadpour Shahab Shariati Ali SalehzadehIssue 7 , Vol. 2 , Autumn 2023 -
Open Access Article
2 - Innovative Approaches to In-Silico Vaccine Design Against Dengue Virus Type 2
Mahdieh SobhZahedi Mohammad Hossein YektaKooshali Hojjatola ZamaniIssue 7 , Vol. 2 , Autumn 2023
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Open Access Article
1 - Seasonal Dynamics of Endophytic Fungal Diversity Grevillea Robusta (SILVER OAK) Trees
Ebrahim Talebi Girma Altaye Ashefet AgeteIssue 5 , Vol. 2 , Spring 2023 -
Open Access Article
2 - Effects of chitosan nanoparticles on mice infected with Listeria monocytogenes
Sara Kazemi Rad Mirsassan Mirpour Mehdi Assmar Mohamad Reza RazaviIssue 4 , Vol. 1 , Winter 2023 -
Open Access Article
3 - Isolation and Characterization of the Symbiotic-Pathogenic Bacteria isolated from Trifolium Resupinatum Plant from the Southern Region of Isfahan, Iran
Nazanin Moazenpour Monir Doudi Ladan Rahimzadeh Torabi Mohammad Hossein PazandehIssue 4 , Vol. 1 , Winter 2023 -
Open Access Article
4 - Microbial Secondary Metabolites to Control Disease: A Mini-Review
Bahareh Nowruzi Negin Khoshnood Sara Sory Sogol Gharooni Fard Mohammad Reza Rezaei Fatemehsadat Ayoub Nejad Neda Farhoudi FardIssue 3 , Vol. 1 , Autumn 2022 -
Open Access Article
5 - New Surface Marine Microplastics for Colonization, Biofilm Formation and Biodegradation
Nahid Masoumi Seyed Reza Hosseini Doust Morteza Azizollahi Maryam MianabadiIssue 2 , Vol. 1 , Summer 2022 -
Open Access Article
6 - Antibacterial Effects of Methanolic Extract of Myristica fragrans against Klebsiella pneumoniae and Acinetobacter baumannii Producing broad-spectrum beta-lactamase
Elham Nikouie Ashraf KariminikIssue 4 , Vol. 1 , Winter 2023 -
Open Access Article
7 - Characterization of hydrothermally grown pure and graphene added samarium oxide nano-structures as a potential antimicrobial agent
Abbas Bagheri Khatibani Somayeh Saadat Niavol samaneh Rasouli Jamnani Hosein Milani MoghaddamIssue 5 , Vol. 2 , Spring 2023 -
Open Access Article
8 - Pathogenicity and Spontaneous Abortion caused by Listeria monocytogenes: a brief report
Manoosh Zandehdel Samaneh Kazemi Amirreza Hajati ZiabariIssue 5 , Vol. 2 , Spring 2023 -
Open Access Article
9 - In-silico Analysis of Chemical Interaction Space Governed by Diclofenac Sodium and Las Quorum Sensing Receptors in Pseudomonas aeruginosa
S. Shirin ShahangianIssue 4 , Vol. 1 , Winter 2023 -
Open Access Article
10 - Optimization of Polyphenol Oxidase and Peroxidase Production Using Native Bacillus spp. Isolated from Fully Fermented Tea
Moahmmad Faezi GhasemiIssue 1 , Vol. 1 , Spring 2022