Mostafa Jahani Jelodarlu Articles List

List of Articles Mostafa Jahani Jelodarlu

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1 - The study of micro-tubers production potential in potato different cultivars plantlets under in vitro condition
Mostafa Jahani Jelodarlu MohammadAli Ebrahimi Davood Hasanpanah kolor

This research were conducted to evaluate micro-tubers production potential in plantlets different potato cultivars under in vitro condition in the tissue culture laboratory of Bahparvar Sabalan Company during 2013. The plantlets of five potato cultivars (Agria, Sante, M More

This research were conducted to evaluate micro-tubers production potential in plantlets different potato cultivars under in vitro condition in the tissue culture laboratory of Bahparvar Sabalan Company during 2013. The plantlets of five potato cultivars (Agria, Sante, Marfona, Savalan and Caesar) from meristem culture under in vitro condition by single nod cuttings method were amplified and from these plantlets were used to production micro-tubers. Analysis of variance for measured traits showed that potato cultivars in micro-tuber number, weight and diameter per plantlet, number of leave per plantlet and plantlet height had significant difference. The maximum of micro-tuber diameter per plantlet belonged to Marfona and Caesar cultivars, micro-tuber weight per plantlet belonged to Sante and Marfona cultivars, micro-tuber number per plantlet belonged to Sante, Marfona, Agria and Savalan cultivars, leave number per plantlet belonged to Sante, Savalan, Marfona and Caesar cultivars and plantlet height belonged to Caesar, Savalan and Marfona cultivars were. Linear correlation coefficients between traits showed that micro-tuber weight produced per plantlet with micro-tuber number per plantlet and number of leave per plantlet, and micro-tuber diameter with number of leave per plantlet had significant positive relationship. Based on the results of cluster analysis, the second group with Sante, savalan, Caesar and Marfona cultivars were selected the better cultivars. Manuscript profile
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2 - Synthesis of iron nanoparticles using the aqueous extract of the medicinal plant Trachyspermum copticum L. and studying its antioxidant properties
Hojjat Eghbal Nima MohammadNehgad Khiyavi Mehdi Ahmadi Sabegh Mostafa Jahani Jelodarlu

Trachyspermum copticum L. is one of the most important Medicinal plants in Iran, which has the potential to synthesize nanoparticles from the extracts of its seeds or aerial parts. In this study, the possibility of green synthesis of iron-free nanoparticles using Trachy More

Trachyspermum copticum L. is one of the most important Medicinal plants in Iran, which has the potential to synthesize nanoparticles from the extracts of its seeds or aerial parts. In this study, the possibility of green synthesis of iron-free nanoparticles using Trachyspermum copticum L. seed extracts was investigated. Materials and methods: In this study, the seed extract of the Medicinal plant Trachyspermum copticum L. was used for the green synthesis of iron nanoparticles. Antioxidant properties and total amount of phenolic compounds of seed extract and extract containing iron Nano particles were determined. The structural investigation of iron nanoparticles was done using a scanning electron microscope. Findings: According to the obtained results, it can be said that the formation of iron nanoparticles was confirmed by changing the color of the solution from yellow to brown, and antioxidant properties were observed both in the extract containing seeds and in the extract containing iron nanoparticles. And the addition of iron nanoparticles increased the antioxidant properties of Trachyspermum copticum L. medicinal plant. The structural investigation of iron nanoparticles using a scanning electron microscope also showed that the shape of the particles is spherical and its dimensions are 200 nm. Conclusion: The results of these experiments showed that it is possible to use the seed extract of zenian medicinal plant for the synthesis of zero-valent iron nanoparticles, and the increase of zero-valent iron nanoparticles increases its antioxidant properties. Manuscript profile

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List of Articles Mostafa Jahani Jelodarlu