List of Articles S. Movahed Article 1 - The Effect of Adding Sweet Basil Seed Powder (Ocimum basilicum L.) on Rheological Properties and Staling of Baguette Bread R. Rezapour B. Ghiassi Tarzi S. Movahed Journal of Food Biosciences and Technology , Issue 9 , Year , Spring 2024 Article 2 - Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads S. Movahed M. Mirzaei H. Ahmadi Chenarbon Journal of Food Biosciences and Technology , Issue 5 , Year , Spring 2024 Article 3 - بررسی اثر دود گرم و طبیعی چوب درخت گلابی بر خواص شیمیایی و میکروبی ژامبون مرغ عمل آوری شده بدون نیتریت Arthur Kalestians Ali Reza Shahab Lavasani Sara Movahed Journal of Food Microbiology , Issue 5 , Year , Winter 2019
