A Comparative Study Concerned with the Effect of Different Pretreatments on Ethanol Production from Lemon Peel (Citrus latifolia)

Subject Areas : food microbiology

Z. Didar ¹ , Y. Zanganeh Asadabadi ²

1 - Assistant Professor, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran.
2 - M. Sc. of Plant Breeding, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran.

Received: 2015-04-25 Accepted : 2015-11-05 Published : 2016-01-01

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