Identification of Colored Components Produced in Sugar Beet Processing Using Gel-Permeation Chromatography (GPC) with UV and RI Detection

Bahrami, M. E.; Honarvar, M.

Journal of Food Biosciences and Technology

Issue 2 Vol. 7 Spring 1402

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Manuscript ID : 10532 Visit : 25 Page: 19 - 26

Article Type: Original Research

Identification of Colored Components Produced in Sugar Beet Processing Using Gel-Permeation Chromatography (GPC) with UV and RI Detection

Subject Areas : food microbiology

M. E. Bahrami ¹ , M. Honarvar ²

1 - Ph. D. Student of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Associate Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Received: 2017-06-15 Accepted : 2017-06-15 Published : 2017-07-01

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Identification of Colored Components Produced in Sugar Beet Processing Using Gel-Permeation Chromatography (GPC) with UV and RI Detection

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