A Comparative Study Concerning Linear and Nonlinear Models to Determine Sugar Content in Sugar Beet by Near Infrared Spectroscopy (NIR)

Subject Areas : food microbiology

S. Minaei ¹ , H. Bagherpour ² , M. Abdollahian Noghabi ³ , M.E. Khorasani Fardvani ⁴ , F. Forughimanesh ⁵

1 - Associate Professor of the Department of Biosystems Engineering, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
2 - Assistant Professor of the Department of Biosystems Engineering, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran.
3 - Associate Professor of Agricultural Research and Education Organization, Sugar Beet Seed Institute, Karaj, Iran.
4 - Assistant Professor of the Department of Agricultural Machinery Engineering, Shahid Chamran University, Ahvaz, Iran.
5 - Member of the Department of Agronomy and Plant Breeding, Shahed University, Tehran, Iran.

Received: 2015-07-12 Accepted : 2015-11-15 Published : 2016-01-01

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