Application of Artificial Neural Networks (ANN) and Image Processing for Prediction of Gravimetrical Properties of Roasted Pistachio Nuts and Kernels

Subject Areas : Microbiology

Toktam Mohammadi Moghaddam ¹ , Mohammad Ali Razavi ²

1 - Department of Food Science and Technology, Neyshabur University Of Medical Sciences, Neyshabur, Iran Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), POBox:91775-1163, Mashhad, Iran
2 - Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), POBox:91775-1163, Mashhad, Iran

Received: 2017-11-25 Accepted : 2019-11-27 Published : 2019-12-01

Keywords:

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