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Manuscript ID : 543963 Visit : 64 Page: 107 - 118

10.30495/jfst.2019.543963

20.1001.1.24234966.1398.11.2.9.1

Article Type: Original Research

Subject Areas :

بهاره  حاجی رستملو 1 (1- استادیار، گروه علوم و صنایع غذایی، واحد نیشابور ، دانشگاه آزاد اسلامی، نیشابور ، ایران)
راحله  ژیانی 2 (2- دانشیار، گروه شیمی، واحد نیشابور ، دانشگاه آزاد اسلامی، نیشابور، ایران)
شکوفه  عمرانی 3 (3- دانشجوی دکترای شیمی تجزیه، دانشگاه آزاد اسلامی، واحد نیشابور، باشگاه پژوهشگران جوان و نخبگان، نیشابور،)

Received: 2017-11-04 Accepted : 2018-04-28 Published : 2019-06-22

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Abstract :

References:

 

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