Subject Areas :

بهاره حاجی رستملو ¹ , راحله ژیانی ² , شکوفه عمرانی ³

1 - 1- استادیار، گروه علوم و صنایع غذایی، واحد نیشابور ، دانشگاه آزاد اسلامی، نیشابور ، ایران
2 - 2- دانشیار، گروه شیمی، واحد نیشابور ، دانشگاه آزاد اسلامی، نیشابور، ایران
3 - 3- دانشجوی دکترای شیمی تجزیه، دانشگاه آزاد اسلامی، واحد نیشابور، باشگاه پژوهشگران جوان و نخبگان، نیشابور،

Received: 2017-11-04 Accepted : 2018-04-28 Published : 2019-06-22

Keywords:

References:

 

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