Subject Areas :
فرزاد صادقی 1 , رسول کدخدایی 2 , بهاره عمادزاده 3
1 - دانش آموخته ی دکترای گروه نانوفناوری موادغذایی، پژوهشکده علوم و صنایع غذایی، مشهد،ایران.
2 - گروه نانوفناوری مواد غذایی، پژوهشکده علوم و صنایع غذایی، مشهد،ایران
3 - گروه نانوفناوری مواد غذایی، پژوهشکده علوم و صنایع غذایی، مشهد،ایران
Keywords:
Abstract :
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