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  • Identification of Chemical Compounds in the Essential Oil of Salvia reuterana Bioss. and Evaluation of Antioxidant Properties and the Aamount of Phenols and Flavonoids in the Whole Plant Extract

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Manuscript ID : JFST-2105-1718 (R4) Visit : 188 Page: 139 - 149

10.30495/jfst.2021.1929013.1718

20.1001.1.24234966.1402.15.4.10.4

Article Type: Original Research