Subject Areas :

آناهیتا ابراهیمی ¹ , سپیده بهرامی ² , محمد عبدالھیان نوقابی ³

1 - گروه علوم و صنایع غذایی، واحد صفادشت، دانشگاه آزاد اسلامی، تهران، ایران
2 - گروه علوم و صنایع غذایی، واحد صفادشت، دانشگاه آزاد اسلامی، تهران، ایران
3 - . مؤسسه تحقیقات اصلاح و تهیه بذر چغندر قند، کرج، ایران.

Received: 2018-10-11 Accepted : 2019-07-29 Published : 2021-09-23

Keywords:

References:

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