Subject Areas :

فاطمه پورحاجی ¹ (دانش آموخته ی دکتری ،گروه علوم و صنایع غذایی ، دانشکده کشاورزی ، دانشگاه فردوسی مشهد ،مشهد ،ایران)
فریده طباطبایی ² (گروه علوم و صنایع غذایی ، دانشکده کشاورزی ، دانشگاه فردوسی مشهد ،مشهد ،ایران)
سید علی مرتضوی ³ (گروه علوم و صنایع غذایی ، دانشکده کشاورزی ، دانشگاه فردوسی مشهد ،مشهد ،ایران)
محبت محبی ⁴ (گروه علوم و صنایع غذایی ، دانشکده کشاورزی ، دانشگاه فردوسی مشهد ،مشهد ،ایران)
مصطفی مظاهری ⁵ (گروه علوم و صنایع غذایی ، دانشکده کشاورزی ، دانشگاه فردوسی مشهد ،مشهد ،ایران)

Received: 2017-01-16 Accepted : 2017-02-26 Published : 2018-03-21

Keywords:

References:

 

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