List of Articles Open Access Article Abstract Page Full-Text 1 - A Review of the Use of Chestnut in Traditional and Innovative Food Products Raquel P. F. Guiné Cátia Costa Sofia G. Florença Paula M. R. Correia 10.22034/jon.2022.1953486.1155 Open Access Article Abstract Page Full-Text 2 - Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio Nastaran Chavoshi Mohammad Mehdi Marvizadeh Neda Fallah Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi 10.22034/jon.2022.1968539.1198 Open Access Article Abstract Page Full-Text 3 - Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes Sohila Khojand Mehrshad Zeinalabedini Reza Azizinezhad Ali Imani Mohammad Reza Ghaffari 10.22034/jon.2022.1945292.1145 Open Access Article Abstract Page Full-Text 4 - Resistance of Georgian Hazelnut (Corylus L.) to Brown Marmorated Stink Bug – Halyomorpha halys (Stål) Natalia Kharabadze Nino Tsiklauri Medea Burjanadze Nona Chkhaidze 10.22034/jon.2022.1958636.1171 Open Access Article Abstract Page Full-Text 5 - Investigation of the Temporal Management of Pistachio Pests Control in Iran Mohammad Abdollahi Ezatabadi Mahdi Basirat Reza Sedaghat 10.22034/jon.2022.1957605.1169 Open Access Article Abstract Page Full-Text 6 - Effects of Irrigation-based Potassium Fertilizer on Leaf and Nut Nutrients of Two Pistachio Cultivars Afsaneh Shool Majid Esmaeilizadeh(new) Hamid Reza Roosta Hossein Dashti 10.22034/jon.2022.1959492.1175