ارزیابی تغییرات فیزیولوژیکی و بیوشیمیایی توت‌فرنگی رقم گاویوتا در پاسخ به قارچ‌های میکوریزا و تریکودرما تحت تیمار سلنیوم

محورهای موضوعی : فصلنامه کیفیت و ماندگاری تولیدات کشاورزی و مواد غذایی

علی لچینانی ¹ (دانشجوی دکتری تخصصی، گروه علوم باغبانی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران)
سید جلال طباطبایی ² (استاد، گروه علوم باغبانی، دانشکده علوم کشاورزی، دانشگاه شاهد ، تهران، ایران)
امیر بستانی ³ (دانشیار، گروه خاک شناسی، دانشکده علوم کشاورزی، دانشگاه شاهد، تهران، ایران)
وحید عبدوسی ⁴ (استادیار، گروه علوم باغبانی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران)
سعید رضائی ⁵ (استادیار، گروه گیاهپزشکی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران)

تاریخ دریافت : 1402/02/17 تاریخ پذیرش : 1402/04/20 تاریخ انتشار : 1402/06/21

کلید واژه: قارچ‌های همزیست, کلروفیل, ظرفیت آنتی‌اکسیدانی, پروتئین, آنتوسیانین,

چکیده مقاله :

بررسی حاضر اثر قارچ‌های میکوریزا (Rhizophagus irregularis)، تریکودرما (Trichoderma harzianum) و سلنیوم بر برخی صفات فیزیولوژیکی توت‌فرنگی رقم گاویوتا در آزمایشی به‌صورت فاکتوریل در قالب طرح پایه کاملاً تصادفی در سه تکرار در گلخانه تحقیقاتی دانشکده علوم کشاورزی دانشگاه شاهد در سال 1396 را مورد ارزیابی قرار گرفت. تیمارها شامل قارچ (بودن تلقیح، میکوریزا، تریکودرما) و سلنیوم (0، 5/0، 1، 2 و 4 میلی‌گرم بر کیلوگرم خاک) بود. نتایج نشان داد که استفاده از قارچ‌های همزیست و به ویژه تریکودرما توانست به طور معنی‌داری باعث افزایش میزان pH، مواد جامد محلول کل (TSS)، ظرفیت آنتی‌اکسیدانی و آنتوسیانین میوه و نیز افزایش میزان پروتئین، کلروفیل و کاروتنوئید برگ توت‌فرنگی رقم گاویوتا گردد. همچنین تیمار سلنیوم به ویژه در غلظت‌های کم ( 5/0 و 1 میلی‌گرم بر کیلوگرم خاک) توانست ظرفیت آنتی‌اکسیدانی و آنتوسیانین میوه و همچنین میزان پروتئین و کلروفیل برگ را افزایش دهد. در نهایت می‌توان استفاده از قارچ‌های همزیست به ویژه تریکودرما را در غلظت‌های کم سلنیوم ( 5/0 و 1 میلی‌گرم بر کیلوگرم خاک) در برنامه‌های کشت توت‌فرنگی رقم گاویوتا توصیه نمود.

چکیده انگلیسی:

This study evaluated the effects of Mycorrhiza (Rhizophagus irregularis), Trichoderma (Trichoderma harzianum) and selenium on some physiological traits of Gaviota strawberry as a factorial experiment based on a completely randomized design with three replications in the Shahed University, Faculty of Agricultural Sciences research greenhouse in 2017. The treatments included fungi (No inoculation, Mycorrhiza, Trichoderma) and selenium (0, 0.5, 1, 2 and 4 mg/kg soil). The results showed that the use of symbiotic fungi, especially Trichoderma, could significantly increase the pH, total soluble solids (TSS), antioxidant capacity and anthocyanin of the fruit, as well as increase the amount of protein, chlorophyll and carotenoid of Gaviota strawberry leaves. Furthermore, selenium treatment, especially at low concentrations (0.5 and 1 mg/kg soil), could increase the antioxidant and anthocyanin capacity of the fruit, as well as the amount of protein and chlorophyll in the leaves. Overall, it is possible to recommend the using of symbiotic fungi, especially Trichoderma, along with low concentrations of selenium (0.5 and 1 mg/kg soil) in Gaviota strawberry cultivation programs.

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