List of Articles fruit

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  1 - Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents
  Hamed Torkman Ali Imani AliReza Talaei Sadegh Mousavi
  10.22034/jon.2021.1872988.1062
• Open Access Article
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  2 - The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening
  Reza Khosravi Zanjani Majid Abdouss Sholeh Kazemifard
  10.22034/jon.2023.1979499.1211
• Open Access Article
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  3 - Diversity of Nut and Kernel Weight, Oil Content, and the Main Fatty Acids of some Almond Cultivars and Genotypes
  Sohila Khojand Mehrshad Zeinalabedini Reza Azizinezhad Ali Imani Mohammad Reza Ghaffari
  10.22034/jon.2022.1945292.1145
• Open Access Article
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  4 - Evaluation of Xenia and Metaxenia in Pistasia(Pistacia vera L.) Following Pollination with Different Pollen Sources
  Maryam Ranjbar Kabootarkhani Mahdi Alizadeh Esmaeil Seifi khalil Zeinalinezhad Ali Tajabadipour Majid Esmaeilizadeh
  10.22034/jon.2023.1982258.1218
• Open Access Article
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  5 - Infuence of pollen source and pollination Time on Furit set of Ferragness Self-incompatibility Almond
  M. Agajanlo A. Imani S. Piri pireivatlou K. Barzegar S..Hassan. Masomi S.H. Ava
  10.22034/jon.2011.515773
• Open Access Article
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  6 - Effects of Supplementary Pollination on Qualitative and Quantitative Traits of Pistachio in Qazvin Region
  N Ebrahimi S Piri A Imani S Kashanizadeh
  10.22034/jon.2011.515736
• Open Access Article
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  7 - Effects of Deficit and Cutoff Irrigation During Different Phenological Stages of Fruit Growth on Production in Mature Almond Trees cv. ‘Mamaei’
  A. Mousavi R. Ali Mohamad M. Tatari
  10.22034/jon.2015.515647
• Open Access Article
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  8 - Effect of Copper Oxychloride and Volck® Mineral Oil on Blooming Time, Frost Resistance and Yield in Almond cv. “Mamaei”
  R. Babadaei Samani M. Honarvar A.R. Javid
  10.22034/jon.2016.522954
• Open Access Article
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  9 - Evaluation the Effects of Foliar Treatments of Polyamines and Some Organic Acids on Quantitative and Qualitative Traits in Some Pistachio Cultivars
  F. Kamiab M. Heidari Salehabad E. Zamanibahramabadi
  10.22034/jon.2015.516322
• Open Access Article
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  10 - Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit
  Behzad Saffari HamidReza Akhavan
  10.22034/jon.2018.542994