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• Kabiri.Sahar Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Kadhim Nimr.Hasan Investigating the Correlation between Phosphorus and Zinc Levels with Leaf Chemistry and Pecan Nut Kernel Weight [ Vol.15, Issue 1 - Winter Year 2024]
• Kadhim.Abed J. Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Kadhim.Abed J. Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Kalatejari.Sepideh Impact of Storage Duration on Kernel Quality of Offspring of ‘Mamaei’ and ‘Marcona’ Almond Hybrids [ Vol.15, Issue 1 - Winter Year 2024]
• Kamalova.Manzura Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Kareem.Saja Hameed Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Karimi Parsheh.Bagher Evaluation of some Biochemical Properties of Kernel in Different Hazelnut Cultivars [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Kashanizadeh.Saeid Physiological, Biochemical, and Developmental Responses of some Pistachio Genotypes under Drought Stress [ Vol.15, Issue 2 , 2 - Spring Year 2024]
• Kazemifard.Sholeh The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening [ Vol.15, Issue 2 , 2 - Spring Year 2024]
• Kerua.William Price Movement Influences the Major Coconut Products Production in Fiji [ Vol.15, Issue 2 , 2 - Spring Year 2024]
• Keykhasaber.Mojtaba Efficacy of some Yeast Strains for Preventing Infection of Pistachio with Aspergillus flavus and Aflatoxin [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Khabiba.Jurabekova Alleviating Salinity Stress in Almond Plants through Rhizophagus irregularis Inoculation: A Greenhouse Study [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Khademi.Orang Impact of Storage Duration on Kernel Quality of Offspring of ‘Mamaei’ and ‘Marcona’ Almond Hybrids [ Vol.15, Issue 1 - Winter Year 2024]
• Khodaygan.Pejman Bacterial Species as Causative Agents Involved in Pistachios Dieback in Iran [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Kholmurotov.M. Z. Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Khosravi Zanjani.Reza The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening [ Vol.15, Issue 2 , 2 - Spring Year 2024]
• Khurramov.A.M. Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Khurramov.Azizbek Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Kumar.Shamal Price Movement Influences the Major Coconut Products Production in Fiji [ Vol.15, Issue 2 , 2 - Spring Year 2024]