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• Esanmurodova.N. Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Eshankulov.B.I. Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method [ Vol.15, Issue 3 , 3 - Summer Year 2024]
• Esmaeilizadeh..Majid Evaluation of Xenia and Metaxenia in Pistachio (Pistacia vera L.) Following Pollination with Different Pollen Sources [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Estaji.asghar Evaluation of some Biochemical Properties of Kernel in Different Hazelnut Cultivars [ Vol.15, Issue 4 , 4 - Autumn Year 2024]
• Etemadi Razlighi.Anna The Effect of Roselle Calyx Extract and Nano-ZnO Biofilm on Walnut's Chemical and Sensory Properties [ Vol.15, Issue 1 - Winter Year 2024]