List of Articles

• Open Access Article
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  1 - An evaluation of stress impacts on survival of probiotic bacteria in yogurt
  Noushin Mohajeri Payman Mahasti Shotorbani Afshin Akhondzadeh Basti Zhaleh Khoshkhoo Ali Khanjari
• Open Access Article
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  2 - The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut
  Mohsen Mokhtarian Hamid Tavakolipour Ahmad Kalbasi-Ashtari Fatemeh Koushki
• Open Access Article
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  3 - Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.)
  Elham Danaee Vahid Abdossi
• Open Access Article
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  4 - Characterization of yogurt prepared with kombucha starter culture as inoculum
  Mahsa Makvandi Vajiheh Fadaei Kianoush Khosravi-Darani
• Open Access Article
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  5 - Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds
  Marjan Nouri Mahedeh Basiri
• Open Access Article
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  6 - The relationship between anthropometric indices and constipation in Parkinson's patients
  Saeedeh Zareie Ahmad Saedisomeolia Mahmood Mahmoodi Majdabadi Farahani