فهرس المقالات Somayeh Mashayekh المقاله 1 - Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage 10.30495/jfbt.2023.74071.10309 S. Mashayekh R. Pourahmad B. Akbari-Adergani M. R. Eshaghi Journal of Food Biosciences and Technology , العدد 27 , السنة 13 , پاییز 2024
