فهرس المقالات Anousheh Sharifan المقاله 1 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein Azizi H. Behmadi Journal of Food Biosciences and Technology , العدد 28 , السنة 14 , زمستان 2024 المقاله 2 - The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) 10.30495/jfbt.2023.72992.10305 somayeh Ranjbar-Shamsi Anousheh Sharifan Mozhgan Emtyazjoo Maryam Moslehishad Journal of Food Biosciences and Technology , العدد 27 , السنة 13 , پاییز 2024
