فهرس المقالات Neda Mazid Abadi المقاله 1 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein Azizi H. Behmadi Journal of Food Biosciences and Technology , العدد 28 , السنة 14 , زمستان 2024
