فهرس المقالات Abdoreza Aghajani المقاله 1 - Evaluation of <i>Zataria multiflora </i> and <i>Salvia leriifolia</i> extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage Nasrin Choobkar Maryam Mousavi Abdoreza Aghajani Food and Health , العدد 5 , السنة 2 , تابستان 2019 المقاله 2 - Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of <i>Rosmarinus officinalis</i> and <i>Berberis vulgaris</i> Abdoreza Aghajani Shaghayegh Khorasani Nasrin Choobkar Food and Health , العدد 2 , السنة 4 , بهار 2021 المقاله 3 - Evaluation of <i>Zataria multiflora</i> and <i>Salvia leriifolia</i> extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage Maryam Mousavi Nasrin Choobkar Abdoreza Aghajani Food and Health , العدد 5 , السنة 2 , بهار 2019
