فهرس المقالات Maryam Mousavi المقاله 1 - Evaluation of <i>Zataria multiflora </i> and <i>Salvia leriifolia</i> extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage Nasrin Choobkar Maryam Mousavi Abdoreza Aghajani Food and Health , العدد 5 , السنة 2 , تابستان 2019 المقاله 2 - Evaluation of <i>Zataria multiflora</i> and <i>Salvia leriifolia</i> extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage Maryam Mousavi Nasrin Choobkar Abdoreza Aghajani Food and Health , العدد 5 , السنة 2 , بهار 2019
