فهرست مقالات Maryam Mousavi مقاله 1 - Evaluation of <i>Zataria multiflora </i> and <i>Salvia leriifolia</i> extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage Nasrin Choobkar Maryam Mousavi Abdoreza Aghajani Food and Health , شماره 5 , سال 2 , تابستان 2019 مقاله 2 - Evaluation of <i>Zataria multiflora</i> and <i>Salvia leriifolia</i> extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage Maryam Mousavi Nasrin Choobkar Abdoreza Aghajani Food and Health , شماره 5 , سال 2 , بهار 2019
