فهرس المقالات Nasrin Choobkar المقاله 1 - Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of <i>Rosmarinus officinalis</i> and <i>Berberis vulgaris</i> Abdoreza Aghajani Shaghayegh Khorasani Nasrin Choobkar Food and Health , العدد 2 , السنة 4 , بهار 2021
