فهرس المقالات Nilofar Moradi المقاله 1 - Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil 10.30495/jfbt.2022.67036.10290 N. Moradi M. Gharachorloo P. Ghasemi Afshar Journal of Food Biosciences and Technology , العدد 24 , السنة 13 , زمستان 1402
