فهرس المقالات Afshin Motaghi far المقاله 1 - A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition 10.30495/fh.2023.73053.1136 Afshin Motaghifar Behrouz Akbari-Adergani Noordahr Rokney Abbasali Motallebi Moghanjoughi Food and Health , العدد 2 , السنة 6 , بهار 2023
