بررسی تاثیر روش استخراج بر کمیت، کیفیت، ترکیبات شیمیایی و ماهیت آنتی‌اکسیدانی اسانس گیاه دارویی(Ferulago angulata (Schlechat) Boiss
الموضوعات :
روح الله جعفرآزاد
1
,
بهاره صادقی
2
,
محمد حسین مسلمین
3
1 - دانشگاه آزاد اسلامی واحد یزد
2 - عضو هیئت علمی گروه شیمی آلی دانشگاه آزاد اسلامی یزد
3 - گروه شیمی، دانشگاه آزاد اسلامی واحد یزد
تاريخ الإرسال : 29 الأحد , جمادى الأولى, 1438
تاريخ التأكيد : 03 السبت , محرم, 1439
تاريخ الإصدار : 25 الجمعة , ربيع الأول, 1441
الکلمات المفتاحية:
مایکروویو,
فعالیت آنتی‌اکسیدانی,
کلونجر,
چویل,
مافوق صوت,
ملخص المقالة :
هدف از این پژوهش بررسی تاثیر دو روش استخراج کلونجر و مایکروویو بر کمیت، کیفیت، ترکیبات شیمیایی و ماهیت آنتی‌اکسیدانی اسانس گیاه دارویی چویل(Ferulago angulata (Schlechat) Boiss.) بود. در روش کلونجر و مایکروویو نسبت گیاه به آب 1:10 و 1:20، توان‌های مایکروویو 330، 660 و 990 وات (30، 60 و 90 درصد) به عنوان متغیرهای مستقل و پیش تیمار غیرمستقیم مافوق صوت (در دماهای 20 و 45 درجه سانتی‌گراد) به‌عنوان فاکتور موثر بر استخراج اسانس گیاه چویل استفاده گردید. برای شناسایی ترکیبات شیمیایی از کروماتوگرافی گازی/طیف‌سنجی استفاده شد و سایر پارامترها مانند راندمان، وزن مخصوص، رنگ، ضریب شکست و خاصیت آنتی‌اکسیدانی اسانس چویل نیز مورد بررسی قرار گرفت. استفاده از مایکروویو و افزایش توان آن منجر به کاهش زمان آغاز استخراج، کاهش زمان مورد نیاز جهت تکمیل استخراج و همچنین زمان مورد نیاز جهت تثبیت منحنی استخراج از چهار ساعت به یک ساعت گردید.در هر دو روشمجموعاً 25 ترکیب در روغن اسانسی گیاه چویل شناسایی گردید که بیش‌ترین ترکیب موجود در اسانس چویل ترکیب بتا فلاندرن (35 درصد) بود که مقدار آن نسبت به سایر ترکیبات بسیار بیشتر و در هر دو روش تقریبا یکسان بود. زمان آغاز استخراج در روش مایکروویو به طور معنی داری (05/0>P) کمتر از روش کلونجر بود. پیش تیمار مافوق صوت در دماهای مختلف و استفاده از روش‌های مختلف استخراج به وسیله کلونجر و استخراج به کمک مایکروویو در توان‌های مختلف و همچنین تغییر نسبت گیاه به آب، تأثیر چندانی بر روی ضریب شکست اسانس، فعالیت آنتی اکسیدانی، وزن مخصوص گیاه چویل نداشت.
المصادر:
References
Armstrong, S.D. 1999. Microwave-assisted extraction for the isolation of trace systemic Fungicides from woody plant material, Dissertation submitted to the Faculty of the Virginia Polytechnic Institute and State University in partial fulfillment of the requirements for the degree of doctor of philosophy In Chemistry. PhD Thesis. Virginia Polytechnic Institute and State University.
Bayramoglu, B., Sahin, S. and Sumnu, G. 2008. Solvent-free microwave extraction of essential oil from oregano. Journal of Food Engineering, 88(4):535-540.
Bendahou, M., Muselli, A., Grignondubois, M., Benyoucef, M., and Desjobert, J.M. 2008. Antimicrobial activity and chemical composition of origanum glandulosum Desf. Essential oil and extract obtained by microwave extraction: Comparison with hydro distillation. Food Chemistry, 106(11): 132-139.
Burits, M. and Bucar, F. 2000. Antioxidant activity of Nigella sativa essential oil. Phytotheraphy Research, 14(2): 323-328.
Camel, V. 2000. Microwave-assisted solvent extraction of environmental samples. Institut National Agronomique Paris-Grignon, 19(4): 229-248.
Chemat, F., Lucchesi, M.E., Smadja, J., Favretto, L., Colnaghi, G. and Visinoni, F. 2006. Microwave accelerated steam distillation of essential oil from lavender: A rapid, clean and environmentally friendly approach. Analytica Chimica Acta, 35(3): 157–160.
Chemat, S., Lagha, A., Aitamar H., Bartels, P.V. and Chemat, F. 2004. Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds. Flavour and Fragrance Journal, 41(19): 188-195.
Decker, E.A., Warner, K., Richards, M.P. and Shahidi, B. 2005. Measuring antioxidant effectiveness in food. Journal of Agriculture and Food Chemistry, 53(1): 4303-4310.
Golmakani, M.T. and Rezaei, K. 2008. Microwave assisted hydrodistillation of essential oils from Zataria Multi flora Boiss. European Journal of Lipid Science and Technology, 110(3): 448-454.
Institute of Standards and Industrial Research of Iran. 2004. NO. 13575. Oil of thyme containing thymol, Spanish type [Thymus zygis (Loefl.) L.] specifications and test methods.
Javidnia, K., Miri, R., Edraki, N., Khoshneviszadeh, M. and Javidnia, A. 2006. Constituents of the volatile oil of Ferulago angulata (Schlecht.) Boiss. From Iran. Journal of Essential Oil Research, 18(5): 548-50.
Kalatejari, A. 2012. Investigation of effect microwave on extraction essence and chemical component in some plant samples. MSc Thesis, Islamic Azad University, Damghan Branch. 73-92.
Kashfi Bonab, A. 2010. Economic comparative advantage of cultivation and trade of medicinal plants in iran and Its value on world markets. Agriculture and Animal Husbandry, 5(6): 36-39.
Luccheci, M.E., Chemat, F. and Smadja, J. 2004. Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation. Journal of Food Engineering, 56(5):323-327.
Mason, T.J., Paniwnyk, L., Lorimer, J. and P. 1996. The uses of ultrasound in food technology, Ultrasonics Sonochemistry, 3(2): 253-260.
Mohammadhosseini, M. 2016. A Comprehensive Review on new methods for processing, separation and identification of the essential oils. Islamic Azad University of Shahrood Press, Shahrood, Iran. 61-73.
Mozzafarian, V. 2009. Encyclopedia of Plants. Farhange Moaser Public. p.740.
Putri, Y., Kharisma, D., Dewi, P., Ekawati, I., Kusuma, H.S. and Mahfud, M. 2019. Extraction of an essential oil from fresh cananga flowers (Cananga odorata) using solvent-free microwave method. Journal of Chemical Technology & Metallurgy, 54(4): 161-173.
Rezazade, Sh., Yazdani, D. and Shahbazi, S. 2002. Identification of active ingredients of branches of Ferulago angulata collected from West Iran. Journal of Herbal Drugs, 7(3): 35-38.
Rezvanpanah, SH., Razaei, K., Razavi, S.H. and Moini, S. 2008. Use of microwave- assisted Hydrodistillation to Extract the Essential Oils from Satureja hortensis and Satureja Montana. Food Science and Technology Research, 14(3):311-314.
Safaei-ghomi, J., Shahroodi, F. and Batooli, H. 2009. Volatile constituents of the flowers and leaves of Eucalyptus oleosa Cultivated in central Iran. Chemistry of Natural Compound. 45(1):106-109.
Saleh, I.A., El Gendy, A.N.G., Afifi, M. A. and El-Seedi, H.R. 2019. Microwave extraction of essential oils from senecio serpens GD rowly and comparison with conventional hydro-distillation method. Journal of Essential Oil Bearing Plants, 11(3): 28-34.
Sharma, A. and Gupta, M.N. 2004. Oil extraction from almond, apricot and rice bran by three‐phase partitioning after ultrasonication. European Journal of Lipid Science and Technology, 106(3):183-186.
Süfer, O. and Bozok, F. 2019. Determination of volatile components and antioxidant activity of essential oil obtained from kastamonu garlic by microwave-assisted clevenger syetem. GIDA, 44(1): 22-30.
Yang, G., Wang, G., Li, X. and Zhang, M. 2011. Study on new extraction technology and chemical composition of Litsea cubeba essential oil. The Open Materials Science Journal, 11(5): 93-99.
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References
Armstrong, S.D. 1999. Microwave-assisted extraction for the isolation of trace systemic Fungicides from woody plant material, Dissertation submitted to the Faculty of the Virginia Polytechnic Institute and State University in partial fulfillment of the requirements for the degree of doctor of philosophy In Chemistry. PhD Thesis. Virginia Polytechnic Institute and State University.
Bayramoglu, B., Sahin, S. and Sumnu, G. 2008. Solvent-free microwave extraction of essential oil from oregano. Journal of Food Engineering, 88(4):535-540.
Bendahou, M., Muselli, A., Grignondubois, M., Benyoucef, M., and Desjobert, J.M. 2008. Antimicrobial activity and chemical composition of origanum glandulosum Desf. Essential oil and extract obtained by microwave extraction: Comparison with hydro distillation. Food Chemistry, 106(11): 132-139.
Burits, M. and Bucar, F. 2000. Antioxidant activity of Nigella sativa essential oil. Phytotheraphy Research, 14(2): 323-328.
Camel, V. 2000. Microwave-assisted solvent extraction of environmental samples. Institut National Agronomique Paris-Grignon, 19(4): 229-248.
Chemat, F., Lucchesi, M.E., Smadja, J., Favretto, L., Colnaghi, G. and Visinoni, F. 2006. Microwave accelerated steam distillation of essential oil from lavender: A rapid, clean and environmentally friendly approach. Analytica Chimica Acta, 35(3): 157–160.
Chemat, S., Lagha, A., Aitamar H., Bartels, P.V. and Chemat, F. 2004. Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds. Flavour and Fragrance Journal, 41(19): 188-195.
Decker, E.A., Warner, K., Richards, M.P. and Shahidi, B. 2005. Measuring antioxidant effectiveness in food. Journal of Agriculture and Food Chemistry, 53(1): 4303-4310.
Golmakani, M.T. and Rezaei, K. 2008. Microwave assisted hydrodistillation of essential oils from Zataria Multi flora Boiss. European Journal of Lipid Science and Technology, 110(3): 448-454.
Institute of Standards and Industrial Research of Iran. 2004. NO. 13575. Oil of thyme containing thymol, Spanish type [Thymus zygis (Loefl.) L.] specifications and test methods.
Javidnia, K., Miri, R., Edraki, N., Khoshneviszadeh, M. and Javidnia, A. 2006. Constituents of the volatile oil of Ferulago angulata (Schlecht.) Boiss. From Iran. Journal of Essential Oil Research, 18(5): 548-50.
Kalatejari, A. 2012. Investigation of effect microwave on extraction essence and chemical component in some plant samples. MSc Thesis, Islamic Azad University, Damghan Branch. 73-92.
Kashfi Bonab, A. 2010. Economic comparative advantage of cultivation and trade of medicinal plants in iran and Its value on world markets. Agriculture and Animal Husbandry, 5(6): 36-39.
Luccheci, M.E., Chemat, F. and Smadja, J. 2004. Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation. Journal of Food Engineering, 56(5):323-327.
Mason, T.J., Paniwnyk, L., Lorimer, J. and P. 1996. The uses of ultrasound in food technology, Ultrasonics Sonochemistry, 3(2): 253-260.
Mohammadhosseini, M. 2016. A Comprehensive Review on new methods for processing, separation and identification of the essential oils. Islamic Azad University of Shahrood Press, Shahrood, Iran. 61-73.
Mozzafarian, V. 2009. Encyclopedia of Plants. Farhange Moaser Public. p.740.
Putri, Y., Kharisma, D., Dewi, P., Ekawati, I., Kusuma, H.S. and Mahfud, M. 2019. Extraction of an essential oil from fresh cananga flowers (Cananga odorata) using solvent-free microwave method. Journal of Chemical Technology & Metallurgy, 54(4): 161-173.
Rezazade, Sh., Yazdani, D. and Shahbazi, S. 2002. Identification of active ingredients of branches of Ferulago angulata collected from West Iran. Journal of Herbal Drugs, 7(3): 35-38.
Rezvanpanah, SH., Razaei, K., Razavi, S.H. and Moini, S. 2008. Use of microwave- assisted Hydrodistillation to Extract the Essential Oils from Satureja hortensis and Satureja Montana. Food Science and Technology Research, 14(3):311-314.
Safaei-ghomi, J., Shahroodi, F. and Batooli, H. 2009. Volatile constituents of the flowers and leaves of Eucalyptus oleosa Cultivated in central Iran. Chemistry of Natural Compound. 45(1):106-109.
Saleh, I.A., El Gendy, A.N.G., Afifi, M. A. and El-Seedi, H.R. 2019. Microwave extraction of essential oils from senecio serpens GD rowly and comparison with conventional hydro-distillation method. Journal of Essential Oil Bearing Plants, 11(3): 28-34.
Sharma, A. and Gupta, M.N. 2004. Oil extraction from almond, apricot and rice bran by three‐phase partitioning after ultrasonication. European Journal of Lipid Science and Technology, 106(3):183-186.
Süfer, O. and Bozok, F. 2019. Determination of volatile components and antioxidant activity of essential oil obtained from kastamonu garlic by microwave-assisted clevenger syetem. GIDA, 44(1): 22-30.
Yang, G., Wang, G., Li, X. and Zhang, M. 2011. Study on new extraction technology and chemical composition of Litsea cubeba essential oil. The Open Materials Science Journal, 11(5): 93-99.
