تأثیر همزمان کیفیت بذر، تراکم کاشت و کود نیتروژن بر صفات فیزیولوژیکی و عملکردی گندم (.Triticum aestivum L)
الموضوعات :
حسین عجم نوروزی
1
,
محمد رضا داداشی
2
,
ابوالفضل فرجی
3
,
هدیه مصنعی
4
,
محمد پسرکلی
5
1 - گروه زراعت، واحد گرگان، دانشگاه آزاد اسلامی گرگان، ایران
2 - گروه زراعت، واحد گرگان، دانشگاه آزاد اسلامی گرگان، ایران
3 - بخش زراعی و باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی گلستان، سازمان تحقیقات
آموزش و ترویج کشاورزی، گرگان، ایران
4 - گروه زراعت، واحد گرگان، دانشگاه آزاد اسلامی گرگان، ایران
5 - گروه علوم گیاهی دانشگاه آریزونا، آمریکا
الکلمات المفتاحية: نشاسته, پروتئین, عملکرد دانه, فرسودگی بذر, غلات,
ملخص المقالة :
به‌منظور بررسی تأثیر فرسودگی بذر، تراکم کاشت و مصرف کود نیتروژن بر صفات کمی و کیفی گندم، آزمایشی در شهرستان گرگان استان گلستان به صورت اسپلیت پلات در قالب بلوک کامل تصادفی با 4 تکرار در سال زراعی 95-1394 انجام شد. فاکتورهای آزمایشی شامل مصرف نیتروژن در 3 سطح مقدار توصیه شده، 15 و 30 درصد بیشتر از مقدار توصیه شده (به‌ترتیب 125، 75/143 و 5/162 کیلوگرم نیتروژن در هکتار) و تراکم کاشت در دو سطح 350 و 420 بوته در مترمربع که در کرت‌های اصلی قرار داشتند و کیفیت بذر در 4 سطح شاهد، 15، 30 و 45 ساعت فرسودگی تسریع شده در کرت‌های فرعی بود. عملکرد دانه، عملکرد پروتئین و نشاسته تحت اثر سه‌گانه فرسودگی بذر، تراکم کاشت و کود نیتروژن معنی‌دار شدند. با افزایش سطوح فرسودگی دانه، کاهش معنی‌دار آماری در همه صفات مورد مطالعه (به غیر از درصد پروتئین و درصد نیتروژن دانه) مشاهده شد. کاربرد کود نیتروژن 30 درصد بیشتر از مقدار توصیه شده، و همچنین تراکم کاشت 420 بوته در مترمربع باعث افزایش معنی‌دار درصد پروتئین و درصد نیتروژن دانه شدند. بالاترین میانگین عملکرد پروتئین در ترکیب تیماری 350 بوته مترمربع در سطح فرسودگی 30 ساعت و سطوح کود نیتروژن 15 درصد بیشتر از مقدار توصیه شده و همچنین در ترکیب تیماری 420 بوته در مترمربع در سطح فرسودگی 45 ساعت و سطح کود نیتروژن 30 درصد بیشتر از مقدار توصیه شده بدست آمد. به طور کلی فرسودگی بذر باعث کاهش صفات کمی و کیفی گردید ولی کاربرد کود نیتروژن بیشتر با بهبود صفات کیفی، میزان افت کیفیت را از این طریق بهبود بخشید.
Akhtar, S., Anjum, F.M. and Anjum, M.A. (2011). Micronutrient fortification of wheat flour: Recent development and strategies. Food Research International. 44: 652-659.
Ali, A., Ahmad, A., Syed, W.H., Khaliq, T., Asif, M., Aziz, M. and Mubeen, M. (2011). Effects of nitrogen on growth and yeild components of wheat. Science International (Lahore). 23(4):331-332.
Anonymous, (2013). FAOSTAT. http:// www.nue.okstate.edu/crop information/ world wheat production.html.
Bahador, M., Ebdali-Mashhadi, A., Siadat, S., Fathi, G. and Lotfi-Jalalabadi, A. (2015). Effect of Zeolit and priming on seed nitrogen, chlorophyll content and seed yeild of Vigna radiata L. JISSPP. 4(11): 137-147.
Basra, S.M.A., Ahmad, N., Khan, M.M., Iqbal, N. and Cheema, M.A. (2003). Assessment of cotton seed deterioration during accelerated aging. Seed Science and Technology. 31: 531-540.
Bradford, M.M. (1976). A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Annual Review of Biochemistry.72:248-254.
Cakmak, I. (2008). Enrichment of cereal grains with zinc: Agronomic or genetic bio fortification. Plant Soil. 302(1-2): 1-17.
Camara, K.M., Payne, W.A. and Rasmussen, P.E. (2003). Long-termeffects of tillage, nitrogen, and rainfall on winter wheat yields in the Pacific Northwest. Agronomy Journal. 95: 828–835.
Chen, J., Cheng, Z. and Zhong, S. (2007). Effect of exogegenous salicylic acid on growth and H2O2 Metabolizing enzymes in rice seedlings lead stress. Journal of Environmental Sciences. 19: 44-49.
Curtis, T. and Halford, N.G. (2014). Food security: the challenge of increasing wheat yield and the importance of not compromising food safty. Annals of Applied Biology. 164(3):354-372.
Eisvand, H., Tavakolafshari, R., Sharif Zadeh, F., MadahiArefi, H. and Hesamzadehejazi, M. (2008). Improvement of physiological quality of deteriorated Tall Wheat Grass (Agropyron elongatum) Hostseeds by hormonal priming for non-drought and drought stress conditions. Iranian Journal Field Crop Science. 39(1): 53-65 (In Persian).
Garrido-Lestache, E., Lopez-Bellido, R.J. and Lopez-Bellido, L. (2005). Durum wheat quality under Mediterranean conditions as affected by N rate, timing and splitting, N form and S fertilization. European Journal of Agronomy. 23: 265-278.
Ghaderi-Far, F., Bakhshandeh, E. and Ghadirian, R. (2010). Evaluating seed quality in sesame (Sesamum indicum L.) by the accelerated ageing test. Journal Seed Science and Technology. 32: 69-72.
Ghorbanly, M. (1987). Plant physiology (translated). Markaz Nashr Daneshgahi Press.
Heydari, B., Saeidi, G.A. and Seyed-Tabatabaei, B.I. (2007). Factor analysis for quantitative traits and path coefficient analysis for grain yield in wheat. Agricalture Nature Research Science Technology Journal. 11:135-143.
Hopkins, W.G. (2004). Introduction to plant physiology (3rd edition.).John Wiely and Sons.New York pp. 557.
Hyatt, J.E. and TeKrony, D.M. (2008). Factors influencing the saturated salt accelerated aging test in tomato and onion. Journal Seed Science and Technology. 36: 534-545.
Iqbal, M.M., Akhter, J., Mohammad, W., Shah, S.M., Nawaz, H. and Mahmood, K. (2005). Effect of tillage and fertilizer levels on wheat yield, nitrogen uptake and their correlation with carbon isotope discrimination under rainfed conditions in north-west Pakistan. Soil Till Research. 80: 47-57.
Kapoor, N., Arya, A., Siddiqui, M.A., Amir, A. and Kumar, H. (2010). Seed deterioration in chickpea (Cicer arietinum L.) under accelerated aging. Asian Journal Plant Science. 9(3):158-162.
Kaushal, T., Onda, M., Ito, S., Yamazaki, A., Fujikake, H., Ohtake, N., Sueyoshi, K., Takahashi, Y. and Ohyama, T. (2006). Effect of placement of slow- release fertilizer (Lime nitrogen) applied at different rates on growth, N2 fixation and yield of soybean (Glycine max). Journal Agronomy and Crop Science. 192: 417-426.
Kindred, D.R., Verhoeven, T.M.O., Weightman, R.M., Swanston, J.S., Agu, R.C., Brosnan, J.M. and Sylvester-Bradley, R. (2008). Effects of variety and fertiliser nitrogen on alcohol yield, grain yield, starch and protein content, and protein composition of winter wheat. Journal Cereal Science. 48: 46–57.
Madhaj, A., Naderi, A., Emam, Y., Aynebad, A., Normohamadi, G. (2010). Effect of different nitrogen levels on grain yeild grain protein content and agronomic nitrogen use efficiency in wheat genotype under optimum and post-anthesis heat stress condition. Journal of Crops and Seed. 2(25):353-371.
Maqsood, M., Asif Shehzad, M., Asim A., Ahmad, W. (2012). Optimizing rate of nitrogen application for higher growth and yield of wheat (Triticum aestivum L.) cultivar. Pakestan Journal of Agriculture Science. 49(4):491-496.
Marschner, H. (2003). Mineral Nutrition of Higher Plants. Academic Press, San Diego, CA, USA
McCready, R.M., Guggolz, J., Silivera, V., Owens, H.S. (1950). Determination of starch and amylose in vegetables. Journal Analytical Chemistry. 22: 1156-1158.
McDonald, M.B. (1999). Seed deterioration: physiology, repair and assessment. Seed Science Technology. 27:177-237.
Meriaux, B., Wagner, M.H., Ducournau, S., Ladonne, F. and Fougereu, J.A. (2007). Using sodium chloride saturated solution to standardize accelerated aging test for wheat seeds. Seed Science Technology. 35:722-732.
Naseri, R., Soleymanfard, A., Khoshkhabar, H., mirzaei, A. and Nazaralizadeh, K. (2012). Effect of Plant density on grain yield, yield components and associated of three durum wheat cultivar in Western Iran. International Journal of Agriculture and Crop Sceince. 4(2):79-85.
Parvane, V. (2005). Food qualitative control and chemical experiments. Tehran Univ. Press. PP.332.
Peng, Q., Zhiyou, K., Xiaohong, L. and Yeju, L. (2011). Effects of accelerated aging on physiological and biochemical characteristics of waxy and non-waxy wheat seeds. Journal of Northeast Agricultureal University. 18 (2):7-12.
Rodo, A.B., Tillmann, M.A.A. and Villela, F.A. (1998). Vigour tests to evaluate the physiological quality of tomato seeds. Revista Brasileira de Sementes. 20: 23–28.
Rodrigues, M.A., Pereira, A., Cabanas, J.E., Dias, L., Pires, J. and Arrobas, M. (2006). Crops use-efficiency of nitrogen from manures permitted in organic farming. European Journal of Agronomy. 25: 328-335.
Salvagiotti, F., Castellarín, J.M., Miralles, D.J., and Pedrol, H.M. (2009). Sulfur fertilization improves nitrogen use efficiency in wheat by increasing nitrogen uptake. Field Crops Research. 113:170-177. Seiadat, S.A., Moosavi, A., and Sharafizadeh, M. (2012). Effect of seed priming on antioxidant activity and germination characteristics of Maize seeds under different aging treatments. Research Journals of Seed Science. 5 (2):51-62.
Semenov, M.A., Jamieson, P.D. and Martre, P. (2007). Deconvoluting nitrogen use efficiency in wheat: A simulation study. European Journal of Agronomy. 26: 283-294.
Silva, J.B., Vieira, R.D. and Panobianco, M. (2006). Accelerated ageing and controlled deterioration in beetroot seeds. Seed Science Technology. 34: 265-271.
Spinola, M.C.M., Caliari, M.F., Martins, L. and Tessarioli Neto, J. (1998). Comparison of vigour evaluation methods in carrot seeds. Revista Brasileirade Sementes. 20:301–305.
Sun, M., deng, Y., Gao, Z., Zhao, H., Ren, A., Li, G., Yang, Z., Hao, X. and Zong, Y. (2015). Effects of tillage in fallow period and sowing methods on water storage and grain protein accumulation of dryland wheat. Pakestan Journal of Agriculture Science. 52(1):1-8.
Verma, O.P. and Karan-Singh, P.V. (2003). Vigor and viability losses in brassica during dtorage. Field Crop Abstracts. 50(9):932.
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Akhtar, S., Anjum, F.M. and Anjum, M.A. (2011). Micronutrient fortification of wheat flour: Recent development and strategies. Food Research International. 44: 652-659.
Ali, A., Ahmad, A., Syed, W.H., Khaliq, T., Asif, M., Aziz, M. and Mubeen, M. (2011). Effects of nitrogen on growth and yeild components of wheat. Science International (Lahore). 23(4):331-332.
Anonymous, (2013). FAOSTAT. http:// www.nue.okstate.edu/crop information/ world wheat production.html.
Bahador, M., Ebdali-Mashhadi, A., Siadat, S., Fathi, G. and Lotfi-Jalalabadi, A. (2015). Effect of Zeolit and priming on seed nitrogen, chlorophyll content and seed yeild of Vigna radiata L. JISSPP. 4(11): 137-147.
Basra, S.M.A., Ahmad, N., Khan, M.M., Iqbal, N. and Cheema, M.A. (2003). Assessment of cotton seed deterioration during accelerated aging. Seed Science and Technology. 31: 531-540.
Bradford, M.M. (1976). A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Annual Review of Biochemistry.72:248-254.
Cakmak, I. (2008). Enrichment of cereal grains with zinc: Agronomic or genetic bio fortification. Plant Soil. 302(1-2): 1-17.
Camara, K.M., Payne, W.A. and Rasmussen, P.E. (2003). Long-termeffects of tillage, nitrogen, and rainfall on winter wheat yields in the Pacific Northwest. Agronomy Journal. 95: 828–835.
Chen, J., Cheng, Z. and Zhong, S. (2007). Effect of exogegenous salicylic acid on growth and H2O2 Metabolizing enzymes in rice seedlings lead stress. Journal of Environmental Sciences. 19: 44-49.
Curtis, T. and Halford, N.G. (2014). Food security: the challenge of increasing wheat yield and the importance of not compromising food safty. Annals of Applied Biology. 164(3):354-372.
Eisvand, H., Tavakolafshari, R., Sharif Zadeh, F., MadahiArefi, H. and Hesamzadehejazi, M. (2008). Improvement of physiological quality of deteriorated Tall Wheat Grass (Agropyron elongatum) Hostseeds by hormonal priming for non-drought and drought stress conditions. Iranian Journal Field Crop Science. 39(1): 53-65 (In Persian).
Garrido-Lestache, E., Lopez-Bellido, R.J. and Lopez-Bellido, L. (2005). Durum wheat quality under Mediterranean conditions as affected by N rate, timing and splitting, N form and S fertilization. European Journal of Agronomy. 23: 265-278.
Ghaderi-Far, F., Bakhshandeh, E. and Ghadirian, R. (2010). Evaluating seed quality in sesame (Sesamum indicum L.) by the accelerated ageing test. Journal Seed Science and Technology. 32: 69-72.
Ghorbanly, M. (1987). Plant physiology (translated). Markaz Nashr Daneshgahi Press.
Heydari, B., Saeidi, G.A. and Seyed-Tabatabaei, B.I. (2007). Factor analysis for quantitative traits and path coefficient analysis for grain yield in wheat. Agricalture Nature Research Science Technology Journal. 11:135-143.
Hopkins, W.G. (2004). Introduction to plant physiology (3rd edition.).John Wiely and Sons.New York pp. 557.
Hyatt, J.E. and TeKrony, D.M. (2008). Factors influencing the saturated salt accelerated aging test in tomato and onion. Journal Seed Science and Technology. 36: 534-545.
Iqbal, M.M., Akhter, J., Mohammad, W., Shah, S.M., Nawaz, H. and Mahmood, K. (2005). Effect of tillage and fertilizer levels on wheat yield, nitrogen uptake and their correlation with carbon isotope discrimination under rainfed conditions in north-west Pakistan. Soil Till Research. 80: 47-57.
Kapoor, N., Arya, A., Siddiqui, M.A., Amir, A. and Kumar, H. (2010). Seed deterioration in chickpea (Cicer arietinum L.) under accelerated aging. Asian Journal Plant Science. 9(3):158-162.
Kaushal, T., Onda, M., Ito, S., Yamazaki, A., Fujikake, H., Ohtake, N., Sueyoshi, K., Takahashi, Y. and Ohyama, T. (2006). Effect of placement of slow- release fertilizer (Lime nitrogen) applied at different rates on growth, N2 fixation and yield of soybean (Glycine max). Journal Agronomy and Crop Science. 192: 417-426.
Kindred, D.R., Verhoeven, T.M.O., Weightman, R.M., Swanston, J.S., Agu, R.C., Brosnan, J.M. and Sylvester-Bradley, R. (2008). Effects of variety and fertiliser nitrogen on alcohol yield, grain yield, starch and protein content, and protein composition of winter wheat. Journal Cereal Science. 48: 46–57.
Madhaj, A., Naderi, A., Emam, Y., Aynebad, A., Normohamadi, G. (2010). Effect of different nitrogen levels on grain yeild grain protein content and agronomic nitrogen use efficiency in wheat genotype under optimum and post-anthesis heat stress condition. Journal of Crops and Seed. 2(25):353-371.
Maqsood, M., Asif Shehzad, M., Asim A., Ahmad, W. (2012). Optimizing rate of nitrogen application for higher growth and yield of wheat (Triticum aestivum L.) cultivar. Pakestan Journal of Agriculture Science. 49(4):491-496.
Marschner, H. (2003). Mineral Nutrition of Higher Plants. Academic Press, San Diego, CA, USA
McCready, R.M., Guggolz, J., Silivera, V., Owens, H.S. (1950). Determination of starch and amylose in vegetables. Journal Analytical Chemistry. 22: 1156-1158.
McDonald, M.B. (1999). Seed deterioration: physiology, repair and assessment. Seed Science Technology. 27:177-237.
Meriaux, B., Wagner, M.H., Ducournau, S., Ladonne, F. and Fougereu, J.A. (2007). Using sodium chloride saturated solution to standardize accelerated aging test for wheat seeds. Seed Science Technology. 35:722-732.
Naseri, R., Soleymanfard, A., Khoshkhabar, H., mirzaei, A. and Nazaralizadeh, K. (2012). Effect of Plant density on grain yield, yield components and associated of three durum wheat cultivar in Western Iran. International Journal of Agriculture and Crop Sceince. 4(2):79-85.
Parvane, V. (2005). Food qualitative control and chemical experiments. Tehran Univ. Press. PP.332.
Peng, Q., Zhiyou, K., Xiaohong, L. and Yeju, L. (2011). Effects of accelerated aging on physiological and biochemical characteristics of waxy and non-waxy wheat seeds. Journal of Northeast Agricultureal University. 18 (2):7-12.
Rodo, A.B., Tillmann, M.A.A. and Villela, F.A. (1998). Vigour tests to evaluate the physiological quality of tomato seeds. Revista Brasileira de Sementes. 20: 23–28.
Rodrigues, M.A., Pereira, A., Cabanas, J.E., Dias, L., Pires, J. and Arrobas, M. (2006). Crops use-efficiency of nitrogen from manures permitted in organic farming. European Journal of Agronomy. 25: 328-335.
Salvagiotti, F., Castellarín, J.M., Miralles, D.J., and Pedrol, H.M. (2009). Sulfur fertilization improves nitrogen use efficiency in wheat by increasing nitrogen uptake. Field Crops Research. 113:170-177. Seiadat, S.A., Moosavi, A., and Sharafizadeh, M. (2012). Effect of seed priming on antioxidant activity and germination characteristics of Maize seeds under different aging treatments. Research Journals of Seed Science. 5 (2):51-62.
Semenov, M.A., Jamieson, P.D. and Martre, P. (2007). Deconvoluting nitrogen use efficiency in wheat: A simulation study. European Journal of Agronomy. 26: 283-294.
Silva, J.B., Vieira, R.D. and Panobianco, M. (2006). Accelerated ageing and controlled deterioration in beetroot seeds. Seed Science Technology. 34: 265-271.
Spinola, M.C.M., Caliari, M.F., Martins, L. and Tessarioli Neto, J. (1998). Comparison of vigour evaluation methods in carrot seeds. Revista Brasileirade Sementes. 20:301–305.
Sun, M., deng, Y., Gao, Z., Zhao, H., Ren, A., Li, G., Yang, Z., Hao, X. and Zong, Y. (2015). Effects of tillage in fallow period and sowing methods on water storage and grain protein accumulation of dryland wheat. Pakestan Journal of Agriculture Science. 52(1):1-8.
Verma, O.P. and Karan-Singh, P.V. (2003). Vigor and viability losses in brassica during dtorage. Field Crop Abstracts. 50(9):932.
