میزان فلزات سنگین سرب و قلع در عسل های تصفیه شده(صنعتی) تصفیه نشده (سنتی) و موم دار در استان زنجان
الموضوعات :
سمیرا نبی لو
1
,
عباسعلی مطلبی
2
,
حسین شیخلویی
3
1 - دانشجوی کارشناسی ارشد مهندسی صنایع غذایی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد مراغه، مراغه، ایران
2 - استاد گروه بهداشت مواد غذایی، دانشکده دامپزشکی، دانشگاه آزاد اسلامی واحد علوم و تحقیقات تهران، تهران، ایران
3 - استادیار گروه شیمی و مهندسی صنایع غذایی، دانشکده کشاورزی، دانشگاه ازاد اسلامی واحد مراغه، مراغه، ایرانغه
تاريخ الإرسال : 13 الإثنين , ربيع الأول, 1438
تاريخ التأكيد : 26 الأربعاء , رمضان, 1438
تاريخ الإصدار : 04 الجمعة , ربيع الثاني, 1439
الکلمات المفتاحية:
عسل,
سرب,
قلع,
ملخص المقالة :
در میان آلاینده های زیست محیطی، فلزات سنگین از جمله خطرناک ترین آلاینده ها هستند که دارای اثرات زیست‌محیطی عمده ای می باشند. پژوهش حاضر با هدف تعیین فلزات سنگین سرب و قلع در عسلهای تصفیه شده، تصفیه نشده و مومدار استان زنجان در سال 1394 انجام گرفت. در این پژوهش، تعداد 30 نمونه عسل از استان زنجان به‌صورت تصادفی از عسل های عرضه شده در بازار جمع آوری گردید. به‌منظور تشخیص آلودگی به سرب در نمونه‌های عسل از دستگاه جذب اتمی کوره گرافیتی و به منظور تشخیص آلودگی به قلع از دستگاه جذب اتمی با شعله بر مبنای روش خاکسترسازی استفاده شد. نتایج نشان داد، بیشینه میانگین سرب و قلع به‌ترتیب ppb 116 و ppm 27/221 مربوط به عسل موم دار بود. مهم‌ترین دلیل آلودگی این عسل ها به سرب، وجود کارخانه سرب و روی در استان زنجان و وجود قلع در عسل موم دار به‌دلیل شکل نگهداری آن که در قوطی های حلبی (قلع اندود) می باشد. هم‌چنین مقایسه میانگین میزان فلزات سنگین عسل با استانداردهای سازمان جهانی بهداشت نیز بیانگر آن بود که میزان فلزات سنگین سرب در سه نوع عسل، کمتر از حد استاندارد (ppb 220) و میزان فلز قلع در عسلهای تصفیه نشده و تصفیه شده، کمتر از حد استاندارد و در عسل مومدار نزدیک به میزان استاندارد (ppm 250) بود. بنابراین موم دار بودن عسل روی میزان سرب و قلع آن تأثیر داشته است. نتایج به‌دست آمده نشان داد مصرف عسل های مورد آزمون استان زنجان برای سلامت عمومی خطری ندارد.
المصادر:
· Bahraini, R., Mirhadi, A., Javaheri, D. and Talebi, M. (2006). The study of heavy metals in honey, bee pollen and adult bees body of Tehran province. Journal of Agricultural Knowledge, 60: 247. [In Persian]
· Bilandzic, N., Dokic, M. and Sedak, M. (2011). Determination of trace elements in Croatian. Food Chemistry, (128): 1160–1164.
· Bonyadian, M., Moshtaghi, H., Nematollahi, A. and Naghavi, Z. (2012). Check the amount of lead, tin, copper and cadmium in canned fish produced in Iran. Journal of Food Science, 8(29): 27-32. [In Persian]
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· Fakhimzadeh, K. and Lodenius, M. (2000). Heavy metals in Finnish honey, pollen and honey bees. Apiacta, 35 (2): 85-95.
· Garcia, W.J.C.W., Blessin, G., Inglett, E. and Kwolek, W.F. (2003). Metal accumulation and crop yield for a variety of edible crops grown in diverse soil media amended with sewage sludge. Environmental Science and Technology, 15(7): 793-804.
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· Mozafarzogh, M. (2016). Investigation of heavy metals (Hg, Pb) in honey East Azerbaijan and Ardebil states. Professional Ph.D. Thesis, Faculty of Veterinary Medicine, Science and Research Branch, Islamic Azad University. [In Persian]
· Piran, F., Emamifar, A. and Nazemirafee, J. (2015). Investigate the relationship between the accumulation of heavy metals orientation arsenic, lead and selenium in honey Kurdistan province with the amount of these elements in the soil. National Conference on Advances in Science and Engineering Base, Tehran, Zmynkavy Research Center. [In Persian]
· Pohl, P. (2009). Determination of metal content in honey by atomic absorption and emission spectrometries. Trends in Analytical Chemistry, 28(1): 117-128.
· Saadatmand, J. (2011). The healing properties of honey. (1th Edition), Publishing and Printing Institute Parto Vaghee, pp. 46-53. [In Persian]
· Saghaei, S., Ekici, H., Demirbas, M., Yarsan, E. and Tumer, L. (2012). Determination of the metal contents of honey samples from Urmia in Iran. Faculty of Veterinary Medicine, 18 (2): 281-284.
· Tarley, C.R.T., Coltro, W.K.T., Matsushita, M. and Souza, N.E. (2001). Characteristic levels of some heavy metals from Brazilian canned sardines (Sardinella brasiliensis). Journal of Food Composition and Analysis, (14): 611-617.
· Velayatzadeh Sari, M. and Abdullahi, S. (2011). Review and compare accumulation of mercury, cadmium and lead in muscle and liver Shlj the Karun River. Journal of Animal Ecology. 2(4): 65-72. [In Persian]
· Wang, J. and Chen, C. (2006). Biosorption of metals by Saccharomyces cerevisiae: A review. Biotechnology Advances, 24: 427- 451.
· Yang, Y.G., Jin, Z., Bi, X., Li, F., Sun, L., Liu, J. and Fu, Z. (2009). Atmospheric deposition- carried Pb, Zn, and Cd from a Zinc smelter and their effect on soil microorganisms. Pedospher, 19, 422-42.
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· Bahraini, R., Mirhadi, A., Javaheri, D. and Talebi, M. (2006). The study of heavy metals in honey, bee pollen and adult bees body of Tehran province. Journal of Agricultural Knowledge, 60: 247. [In Persian]
· Bilandzic, N., Dokic, M. and Sedak, M. (2011). Determination of trace elements in Croatian. Food Chemistry, (128): 1160–1164.
· Bonyadian, M., Moshtaghi, H., Nematollahi, A. and Naghavi, Z. (2012). Check the amount of lead, tin, copper and cadmium in canned fish produced in Iran. Journal of Food Science, 8(29): 27-32. [In Persian]
· Eby, G.N. (2004). Sediment dynamics and pollutant mobility in rivers: An interdisciplinary approach. Research & Management, 9: (1), 25–40.
· Erbilir, F. and Özlem, E. (2005). Determination of heavy metals in honey in Kahramanmaraş City, Turkey. Environmental Monitoring and Assessment, 109(1-3): 181-187.
· Fakhimzadeh, K. and Lodenius, M. (2000). Heavy metals in Finnish honey, pollen and honey bees. Apiacta, 35 (2): 85-95.
· Garcia, W.J.C.W., Blessin, G., Inglett, E. and Kwolek, W.F. (2003). Metal accumulation and crop yield for a variety of edible crops grown in diverse soil media amended with sewage sludge. Environmental Science and Technology, 15(7): 793-804.
· ISIRI (Institute of Standards and Industrial Research of Iran), (2008). Determination of lead, cadmium, copper, Iron, and zinc - Atomic absorption spectrophotometry. 1st edition, ISIRI No. 9266. [In Persian]
· ISIRI (Institute of Standards and Industrial Research of Iran), (2008). Canned foods- Determination of tin- Using flame atomic absorption spectrophotometric method. 1st edition, ISIRI No. 9265. [In Persian]
· Jelinek, C.F. (1982). Levels of Tin in the United States food supply. Association of Annals Chemists, 65(4): 942-964.
· Mahmoudi, R., Gajarbeygi, P. and Emami, J. (2015). Honey contamination with heavy metals in Iran. Qazvin Journal of Medical Sciences, 18 (5): 67-70. [In Persian]
· Mbiri, A. Onditi, A. Oyaro, N. and Murago, E. (2011). Determination of essential and heavy metals in Kenyan honey by atomic absorption and emission spectroscopy, Journal of Agriculture and Technology, 13(1): 107-113.
· Moshtaghi, H., Vakilzadeh, A. (2009). Levels of some heavy metals in honey produced by Chaharmahal and Bakhtiari province. Food Chemistry and Toxicology heading the panel. Iranian Veterinary Congress, COI: THVC15-694. [In Persian]
· Mozafarzogh, M. (2016). Investigation of heavy metals (Hg, Pb) in honey East Azerbaijan and Ardebil states. Professional Ph.D. Thesis, Faculty of Veterinary Medicine, Science and Research Branch, Islamic Azad University. [In Persian]
· Piran, F., Emamifar, A. and Nazemirafee, J. (2015). Investigate the relationship between the accumulation of heavy metals orientation arsenic, lead and selenium in honey Kurdistan province with the amount of these elements in the soil. National Conference on Advances in Science and Engineering Base, Tehran, Zmynkavy Research Center. [In Persian]
· Pohl, P. (2009). Determination of metal content in honey by atomic absorption and emission spectrometries. Trends in Analytical Chemistry, 28(1): 117-128.
· Saadatmand, J. (2011). The healing properties of honey. (1th Edition), Publishing and Printing Institute Parto Vaghee, pp. 46-53. [In Persian]
· Saghaei, S., Ekici, H., Demirbas, M., Yarsan, E. and Tumer, L. (2012). Determination of the metal contents of honey samples from Urmia in Iran. Faculty of Veterinary Medicine, 18 (2): 281-284.
· Tarley, C.R.T., Coltro, W.K.T., Matsushita, M. and Souza, N.E. (2001). Characteristic levels of some heavy metals from Brazilian canned sardines (Sardinella brasiliensis). Journal of Food Composition and Analysis, (14): 611-617.
· Velayatzadeh Sari, M. and Abdullahi, S. (2011). Review and compare accumulation of mercury, cadmium and lead in muscle and liver Shlj the Karun River. Journal of Animal Ecology. 2(4): 65-72. [In Persian]
· Wang, J. and Chen, C. (2006). Biosorption of metals by Saccharomyces cerevisiae: A review. Biotechnology Advances, 24: 427- 451.
· Yang, Y.G., Jin, Z., Bi, X., Li, F., Sun, L., Liu, J. and Fu, Z. (2009). Atmospheric deposition- carried Pb, Zn, and Cd from a Zinc smelter and their effect on soil microorganisms. Pedospher, 19, 422-42.
