The rhizome essential oil of Curcuma aeruginosa Roxb. (Zingiberaceae) from Vietnam
الموضوعات :Pham T. Oanh 1 , Nguyen T. Thanh 2 , Do T. Xuyen 3 , Le T. Huong 4 , Opeyemi N. Avoseh 5 , Isiaka A. Ogunwande 6
1 - Faculty of Natural Sciences, Haiphong University, Haiphong City, Vietnam|Faculty of Biology, VNU University of Science, 334 Nguyen Trai Str., Thanh Xuan, Hanoi, Vietnam
2 - Faculty of Biology, VNU University of Science, 334 Nguyen Trai Str., Thanh Xuan, Hanoi, Vietnam
3 - Faculty of Biology, VNU University of Science, 334 Nguyen Trai Str., Thanh Xuan, Hanoi, Vietnam
4 - School of Natural Science Education, Vinh University, 182 Le Duan, Vinh City, Nghệ An Province, Vietnam
5 - Natural Products Research Unit, Department of Chemistry, Faculty of Science, Lagos State University, Badagry Expressway Ojo, P. M. B. 0001, Lasu Post Office, Ojo, Lagos, Nigeria
6 - Natural Products Research Unit, Department of Chemistry, Faculty of Science, Lagos State University, Badagry Expressway Ojo, P. M. B. 0001, Lasu Post Office, Ojo, Lagos, Nigeria
الکلمات المفتاحية: Essential oil, terpenes, chemotype, <i>Curcuma aeruginosa</i> Roxb,
ملخص المقالة :
The volatile compounds identified from the rhizome oil of Curcuma aeruginosa Roxb (Zingiberaceae) collected from Cham Chu Natural Reserve, Tuyen Quang Province, Vietnam, are reported. The plant sample was air-dried for two weeks under laboratory shade. Essential oils were obtained by hydrodisitllation in a Clevenger-type apparatus. The yield of the oil was 0.18% (v/w) regarding the dry weight of the plant material. The constituents of the oil were analyzed by gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC/MS). The main constituents of the oil were found to be β-pinene (21.9%), neocurdione (16.1%) and curcumol (15.2%).
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