The rhizome essential oil of Curcuma aeruginosa Roxb. (Zingiberaceae) from Vietnam

محورهای موضوعی : Phytochemistry: Isolation, Purification, Characterization

Pham T. Oanh ¹ (Faculty of Natural Sciences, Haiphong University, Haiphong City, Vietnam|Faculty of Biology, VNU University of Science, 334 Nguyen Trai Str., Thanh Xuan, Hanoi, Vietnam)
Nguyen T. Thanh ² (Faculty of Biology, VNU University of Science, 334 Nguyen Trai Str., Thanh Xuan, Hanoi, Vietnam)
Do T. Xuyen ³ (Faculty of Biology, VNU University of Science, 334 Nguyen Trai Str., Thanh Xuan, Hanoi, Vietnam)
Le T. Huong ⁴ (School of Natural Science Education, Vinh University, 182 Le Duan, Vinh City, Nghệ An Province, Vietnam)
Opeyemi N. Avoseh ⁵ (Natural Products Research Unit, Department of Chemistry, Faculty of Science, Lagos State University, Badagry Expressway Ojo, P. M. B. 0001, Lasu Post Office, Ojo, Lagos, Nigeria)
Isiaka A. Ogunwande ⁶ (Natural Products Research Unit, Department of Chemistry, Faculty of Science, Lagos State University, Badagry Expressway Ojo, P. M. B. 0001, Lasu Post Office, Ojo, Lagos, Nigeria)

تاریخ دریافت : 1396/01/09 تاریخ پذیرش : 1397/06/31 تاریخ انتشار : 1397/06/10

کلید واژه: Essential oil, terpenes, chemotype, <i>Curcuma aeruginosa</i> Roxb,

چکیده مقاله :

The volatile compounds identified from the rhizome oil of Curcuma aeruginosa Roxb (Zingiberaceae) collected from Cham Chu Natural Reserve, Tuyen Quang Province, Vietnam, are reported. The plant sample was air-dried for two weeks under laboratory shade. Essential oils were obtained by hydrodisitllation in a Clevenger-type apparatus. The yield of the oil was 0.18% (v/w) regarding the dry weight of the plant material. The constituents of the oil were analyzed by gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC/MS). The main constituents of the oil were found to be β-pinene (21.9%), neocurdione (16.1%) and curcumol (15.2%).

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