The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital

الموضوعات : Food and Health

Fatemeh Asadi ¹ , Seyedeh Baran Hashemi ² , Abolghassem Djazayery ³

1 - Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Rajaei Cardiology and Medical Research Center, University of Medical Sciences, Tehran, Iran
3 - Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran

تاريخ الإرسال : 05 الإثنين , ذو الحجة, 1443 تاريخ التأكيد : 24 الجمعة , ربيع الثاني, 1444 تاريخ الإصدار : 07 الخميس , جمادى الأولى, 1444

الکلمات المفتاحية: / Acute heart failure, / Anthropometric indices, Sodium intake,

ملخص المقالة :

Heart failure occurs when the heart is unable to pump enough blood to the body's organs. Sodium intake has many side effects but is also necessary for health. Previous studies on sodium intake have shown inconsistent results, and to our knowledge, no studies have been conducted on this topic in Iran. Therefore, we decided to study the relationship between sodium intake and anthropometric indices in patients with acute heart failure in Tehran in 2021. The study was conducted on 114 patients with acute heart failure aged 16 to 80 admitted to Shahid Rajaei Hospital in Tehran. Demographic information and data related to sodium intake were collected using questionnaires, and anthropometric measurements were made using standard methods. More than half (54.4%) of the patients were men, and 45.6% were women, with an average age of 62. SPSS version 26 software was used for data analysis, and a P-value <0.05 was considered statistically significant. Spearman's correlation test measured the relationship between sodium intake and anthropometric indices. There were no statistically significant differences or correlations between sodium intake and anthropometric indices in patients with acute heart failure

المصادر:

1. Mann DL. Management of heart failure patients with reduced ejection fraction. Braunwald's heart disease: a textbook of cardiovascular medicine 8th ed Philadelphia: WB Saunders. 2008;611-40.


2. Atsumi W, Tani S, Tachibana E, Hirayama A. Combined evaluation of the plasma arginine vasopressin and noradrenaline levels may be a useful predictor of the prognosis of patients with acute decompensated heart failure. International Heart Journal. 2018;17-244.


3. Swedberg K, Cleland J, Dargie H, Drexler H, Follath F, Komajda M, et al. Guidelines for the diagnosis and treatment of chronic heart failure: executive summary (update 2005). The Task Force for the Diagnosis and Treatment of Chronic Heart Failure of the European Society of Cardiology. European Heart Journal. 2005;26(11):1115-40.


4. Mendez GF, Cowie MR. The epidemiological features of heart failure in developing countries: a review of the literature. International Journal of Cardiology. 2001;80(2-3):213-9.


5. Association HKM. Hong Kong Medical Journal: Xianggang yi xue za zhi. 1995.


6. Roger VL. Epidemiology of heart failure. Circulation Research. 2013;113(6):646-59.


7. Baudrand R, Campino C, Carvajal C, Olivieri O, Guidi G, Faccini G, et al. High sodium intake is associated with increased glucocorticoid production, insulin resistance and metabolic syndrome. Clinical Endocrinology. 2014;80(5):677-84.


8. Briefel RR, Johnson CL. Secular trends in dietary intake in the United States. Annual Review of Nutrition. 2004;24:401.


9. Heart Failure Society of America. Executive summary: HFSA 2010 comprehensive heart failure practice guideline. Journal of Cardiac Failure. 2010;16(6):475-539..‏


10. Lennon SL, DellaValle DM, Rodder SG, Prest M, Sinley RC, Hoy MK, et al. 2015 Evidence Analysis Library evidence-based nutrition practice guideline for the management of hypertension in adults. Journal of the Academy of Nutrition and Dietetics. 2017;117(9):1445-58. e17.


11. Mohammadifard N, Grau N, Khosravi A, Esmaillzadeh A, Feizi A, Abdollahi Z, et al. Validation and reproducibility of a semi-qualitative food frequency questionnaire for assessment of sodium intake in Iranian population. Nutrition Journal. 2022;21(1):1-12.


12. Aune D, Sen A, Norat T, Janszky I, Romundstad P, Tonstad S, et al. Body mass index, abdominal fatness, and heart failure incidence and mortality: a systematic review and dose–response meta-analysis of prospective studies. Circulation. 2016;133(7):639-49.


13. Alves FD, Souza GC, Brunetto S, Perry IS, Biolo A. Nutritional orientation, knowledge and quality of diet in heart failure; randomized clinical trial. Nutricion Hospitalaria. 2012;27(2):441-8.


14. Nakasato M, Strunk C, Guimarães G, Rezende MV, Bocchi EA. Is the low-sodium diet actually indicated for all patients with stable heart failure? Arquivos Brasileiros de Cardiologia. 2010;94:92-101.


15. Heo S, Moser DK, Pressler SJ, Dunbar SB, Lee KS, Kim J, et al. Association between obesity and heart failure symptoms in male and female patients. Clinical Obesity. 2017;7(2):77-85.


16. Basuray A, Dolansky M, Josephson R, Sattar A, Grady EM, Vehovec A, Gunstad J, Redle J, Fang J, Hughes JW. Dietary sodium adherence is poor in chronic heart failure patients. Journal of Cardiac Failure. 2015;21(4):323-9.