Effects of Peppermint (Mentha piperita) and Aloe vera (Aloe barbadensis) on Ileum Microflora Population and Growth Performance of Broiler Chickens in Comparison with Antibiotic Growth Promoter
الموضوعات :ب. دارابیقانع 1 , ف. میرزایی آقچه قشلاق 2 , ب. نوید شاد 3 , ع. مهدوی 4 , ا. زارعی 5 , س. ناهاشون 6
1 - Department of Animal Science, Faculty of Agricultural Science, University of Mohaghegh Ardabili, Ardabil, Iran
2 - Department of Animal Science, Faculty of Agricultural Science, University of Mohaghegh Ardabili, Ardabil, Iran
3 - Department of Animal Science, Faculty of Agricultural Science, University of Mohaghegh Ardabili, Ardabil, Iran
4 - Department of Animal Husbandry, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran
5 - Department of Animal Science, Karaj Branch, Islamic Azad University, Karaj, Iran
6 - Department of Agricultural Science, Tennessee State University, Nashville, USA
الکلمات المفتاحية: growth performance, broiler chicken, Peppermint, microflora, aloe vera,
ملخص المقالة :
This research was conducted to compare the effects of two medicinal plants (peppermint and aloe vera) and antibiotic growth promoter on ileum microflora population and growth performance of broiler chickens. In this experiment, 375 one-day old male broiler chickens (Ross 308) were used on a completely randomized design with 5 dietary treatments which were replicated 5 times with 15 birds per replicate. The experimental treatments were: 1) the control diet (basal diet with no additive); 2) basal diet + 10 g/kg dry peppermint leaves (DPL); 3) basal diet + 10 g/kg aloe vera gel (AVG); 4) basal diet + 5 g/kg DPL + 5 g/kg AVG and 5) basal diet + 10 ppm virginiamycin. Growth performance parameters were evaluated during the starter, grower and finisher periods and the populations of Lactobacillus and Escherichia coli bacteria was determined on the 42nd day of age. The maximum number of Lactobacillus bacteria was observed in the ileumof broilers fed diets containing DPL + AVG (P<0.05). The birds receiving the medicinal plant supplements had lower Escherichia coli population in comparison with control birds (P<0.05). The antibiotic fed broilers had higher feed intake, body weight gain, and dressing percentage than the control treatment and those fed medicinal herbs. The broilers fed medicinal herbs had higher feed intake, body weight gain and dressing percentage than the control (P<0.05). The birds fed mixture of DPL + AVG has better growth performance and dressing percentage. This study suggests that using a mixture of peppermint and aloe vera as a feed supplement of broiler chickens could be a potential alternative for antibiotic growth promoter.
Alemi F., Mahdavi A., Ghazvinian K., Ghaderi M. and Darabighane B. (2012). The effects of different levels of aloe vera gel powder on antibody titer against Newcastle disease virus and performance in broilers. Pp. 47 in Proc. Int. Poult. Sci. Forum. Georgia World Congress Center, Atlanta, Georgia.
Belay T. and Teeter R.G. (1994). Virginiamycin effects on performance and saleable carcass of broilers. Appl. Poult. Res. 3, 111-116.
Castanon J. (2007). History of the use of antibiotic as growth promoters in European poultry feeds. Poult. Sci. 86, 2466-2471.
Christaki E.V. and Florou-Paneri P.C. (2010). Aloe vera: a plant for many uses. J. Food Agric. Environ. 8, 245-249.
Darabighane B., Zarei A., Shahneh A.Z. and Mahdavi A. (2011). Effects of different levels of aloe vera gel as an alternative to antibiotic on performance and ileum morphology in broilers. Italian J. Anim. Sci. 10, 36.
Darabighane B., Zarei A. and Shahneh A.Z. (2012). The effects of different levels of aloe vera gel on ileum microflora population and immune response in broilers: a comparison to antibiotic effects. J. Appl. Anim. Res. 40, 31-36.
Demir E., Sarica Ş., Özcan M. and Sui Mez M. (2003). The use of natural feed additives as alternatives for an antibiotic growth promoter in broiler diets. Br. Poult. Sci. 44, 44-45.
Diaz-Sanchez S., D'Souza D., Biswas D. and Hanning I. (2015). Botanical alternatives to antibiotics for use in organic poultry production. Poult. Sci. 94(6), 1419-1430.
Dibner J. and Richards J. (2005). Antibiotic growth promoters in agriculture: history and mode of action. Poult. Sci. 84, 634-643.
Dosti A., Taherpour K., Nasr J. and Ghasemi H. (2014). The comparative effects of dietary peppermint (Mentha pipperita), probiotic and prebiotic on growth performance and serum biochemical parameters of broilers performance. Anim. Sci. J. (Pajouhesh and Sazandegi). 101, 91-100.
Emami N.K., Samie A., Rahmani H. and Ruiz-Feria C. (2012). The effect of peppermint essential oil and fructooligosaccharides, as alternatives to virginiamycin, on growth performance, digestibility, gut morphology and immune response of male broilers. Anim. Feed Sci. Technol. 175, 57-64.
Ghazaghi M., Mehri M. and Bagherzadeh-Kasmani F. (2014). Effects of dietary Mentha spicata on performance, blood metabolites, meat quality and microbial ecosystem of small intestine in growing Japanese quail. Anim. Feed Sci. Technol. 194, 89-98.
Gurbuz Y. and Ismael I. (2016). Effect of peppermint and basil as feed additive on broiler performance and carcass characteristics. Iranian J. Appl. Anim. Sci. 6, 149-156.
Hassanbeigy-Lakeh Z., Roustaee Ali-Mehr M. and Haghighian-Roudsari M. (2012). Effect of aloe gel on broiler performance. Pp. 973-977 in Proc. 5th Iranian Congr. Anim. Sci. Isfahan, Iran.
Huyghebaert G., Ducatelle R. and Van Immerseel F. (2011). An update on alternatives to antimicrobial growth promoters for broilers. Vet. J. 187, 182-188.
Iscan G., KIrimer N., Kürkcüoglu M.N., Baser H.C. and DEMIrci F. (2002). Antimicrobial screening of Mentha piperita essential oils. J. Agric. Food Chem. 50, 3943-3946.
Jafarzadeh A., Darmani-kuhi H., Ghavihossein-zadeh N. and Roostaei Ali-mehr M. (2015). Effect of different levels of aloe vera gel powder on performance, intestinal microflora and gastrointestinal organs in Japanese quills (Coturnix japonica). Anim. Sci. J. (Pajouhesh and Sazandegi). 106, 231-242.
Khaligh Gharetappe F., Hassanabadi A., Semnaninezhad H. and Nassiry M. (2015). The Effect of dietary tarragon (Artemisia dracunculus) and peppermint (Mentha piperita) leaveson growth performance and antibody response of broiler chickens. Iranian J. Appl. Anim. Sci. 5, 403-409.
Lin J., Zhang F.Y., Xu Y., Ting Z.X. and Po Y. (2005). Effects of gel, polysaccharide and acemannan from aloe vera on broiler gut flora, microvilli density, immune function and growth performance. Chinese J. Vet. Sci. 25, 668-671.
McKay D.L. and Blumberg J.B. (2006). A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita). Phytother. Res. 20, 619-633.
Mehri M., Sabaghi V. and Bagherzadeh-Kasmani F. (2015). Peppermint (Mentha piperita) in growing Japanese quails diet: performance, carcass attributes, morphology and microbial populations of intestine. Anim. Feed Sci. Technol. 207, 104-111.
Miles R., Butcher G., Henry P. and Littell R. (2006). Effect of antibiotic growth promoters on broiler performance, intestinal growth parameters, and quantitative morphology. Poult. Sci. 85, 476-485.
Miles R., Janky D. and Harms R. (1984). Virginiamycin and broiler performance. Poult. Sci. 63, 1218-1221.
Mmereole F. (2011). Evaluation of the dietary inclusion of aloe vera as an alternative to antibiotic growth promoter in broiler production. Pakistan J. Nutr. 10, 1-5.
Mwale M., Bhebhe E., Chimonyo M. and Halimani T. (2006). The in vitro studies on the effect of aloe vera and aloe spicata on the control of coccidiosis in chickens. Int. J. Appl. Res. Vet. Med. 4, 128-133.
Nanekarani S., Goodarzi M., Heidari M. and Landy N. (2012). Efficiency of ethanolic extract of peppermint (Mentha piperita) as an antibiotic growth promoter substitution on performance, and carcass characteristics in broiler chickens. Asian Pac. J. Trop. Biomed. 2, 1611-1614.
Ocak N., Erener G., Burak Ak F., Sungu M., Altop A. and Ozmen A. (2008). Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita) or thyme (Thymus vulgaris) leaves as growth promoter source. Czech J. Anim. Sci. 53, 169.
Pan D. and Yu Z. (2014). Intestinal microbiome of poultry and its interaction with host and diet. Gut Microbes. 5, 108-119.
Ramiah S.K., Zulkifli I., Rahim N.A.A., Ebrahimi M. and Meng G.Y. (2014). Effects of two herbal extracts and virginiamycin supplementation on growth performance, intestinal microflora population and fatty acid composition in broiler chickens. Asian-Australas J. Anim. Sci. 27, 375-382.
Salim H., Kang H., Akter N., Kim D., Kim J., Kim M., Na J., Jong H., Choi H. and Suh O. (2013). Supplementation of direct-fed microbials as an alternative to antibiotic on growth performance, immune response, cecal microbial population and ileal morphology of broiler chickens. Poult. Sci. 92, 2084-2090.
SAS Institute. (2002). SAS®/STAT Software, Release 9.1. SAS Institute, Inc., Cary, NC. USA.
Yang Y., Iji P. and Choct M. (2009). Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics. Worlds Poult. Sci. J. 65, 97-114.