List of Articles Ultrasound

• Open Access Article
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  1 - Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators
  Morassa Mokhtarian M. Honarvar maryam mizani M. Ghavami
• Open Access Article
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  2 - Butter Separation from Cream Using Ultrasonication: Optimization of Parameters Using RSM
  B. Maheshwari R. Saravanathamizhan N. Balasubramanian
• Open Access Article
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  3 - Comparison of Bath and Probe Sonication for Osmotic Dehydration of Peach Slices: Study on the Qualitative and Nutritional Properties
  B. Dehghan R. Esmaelzadeh Kenari
• Open Access Article
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  4 - Textural Properties Changes During Facile Drying of Sour Cherry Using Ultrasound Waves: Investigation of Sonication Parameters Using Response Surface Methodology
  P. Adavi S. Askari Gh. Asadi
  10.30495/jfbt.2022.18969
• Open Access Article
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  5 - Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil
  N. Ahmadi Kamazani H. Tavakolipour M. Hasani M. Amiri
• Open Access Article
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  6 - Determination of Polycyclic Aromatic Hydrocarbons in Olive and Refined Pomace Olive Oils using HPLC/FLD
  Z. Taghvaee Z. Piravivanak K. Rezaei M. Faraji