List of Articles Sensory

• Open Access Article
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  1 - Producing Diet Strained Kefir Using Aloe vera and Dill Powders
  R. Hadadi S. H. Hosseini Ghaboos N. Akbari
  10.30495/jfbt.2022.68533.10295
• Open Access Article
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  2 - Sensory assessment and shelf stability of deodorized sheep tail fat
  Amir Reza Shaviklo
  10.30495/jfbt.2022.69099.10297
• Open Access Article
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  3 - Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
  S. Mashayekh R. Pourahmad B. Akbari-Adergani M. R. Eshaghi
  10.30495/jfbt.2023.74071.10309
• Open Access Article
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  4 - Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin
  S. Bazrafshan M. Mizani Gh. Pazuki Sh. Shahriari
  10.30495/jfbt.2023.73739.10306
• Open Access Article
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  5 - Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation
  soheila kamyab Maryam Gharachorloo Masoud Honarvar Mehrdad Ghavami
  10.30495/jfbt.2023.70605.10303
• Open Access Article
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  6 - Optimization of Fortified Dough Composition for Spaghetti Production using Strong Wheat Flour
  F. Ardestani S. E. Hosseini
• Open Access Article
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  7 - Rheological, Physical and Sensory Properties of Mayonnaise Formulated with Sesame Oil
  R. Pazhvand M. Khavarpour
• Open Access Article
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  8 - Evaluation of the Cake Quality Made from Acorn-Wheat Flour Blends as a Functional Food
  H. Molavi J. Keramat B. Raisee
• Open Access Article
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  9 - The Effects of Adding Xanthan and Carboxy Methyl Cellulose on Cooking and Sensory Characteristics of Soya Burger
  A. Basati S. E. Hosseini
• Open Access Article
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  10 - Evaluating the Antimicrobial Effect of Eucalyptus globulus Oil on Yeast Kluyveromyces marxianus: A Study on Biopreservative in Heat Treated Noncarbonated Doogh
  N. Rezaee A. S. Tabatabaee Bafroee A. Sharifan
• Open Access Article
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  11 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum
  Maryam Karimi Alireza Rahman
• Open Access Article
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  12 - Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese
  Zohreh Mashak Seyed Amirali Anvar Leila Golestan Hasti  Mohammad Mehdi pour Shaghayegh  Eftekharzadeh Kambiz Nabati Mina  Hassanpour سمانه طیبی مقدم