List of Articles Protein

• Open Access Article
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  1 - Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis
  M. Forutan M. Hasani Sh. Hasani N. Salehi
  10.30495/jfbt.2022.63017.10281
• Open Access Article
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  2 - Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study
  Sepideh Hesamizadeh S. Askari محمدرضا حسین پور
• Open Access Article
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  3 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey
  N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh
  10.30495/jfbt.2022.19726
• Open Access Article
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  4 - The Effect of Stacking of Narrow-Barred Spanish Mackerel (Scomberoides commersonnianus) on Protein Composition and Amino Acid Profile
  Z. هادی زاده N. موراکی S. معینی
• Open Access Article
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  5 - Composition of Seed Flour of Selected Nigerian Tea (Camellia sinensis) Clones – A Comparative Study
  L. E. Yahaya C. O. Jayeola S. O. Ogunwolu A. Olalekan-Adeniran A. F. Okunade
• Open Access Article
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  6 - Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film
  F Hedayati Rad F. Khodaiyan S. E. Hossaini A. Sharifan
• Open Access Article
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  7 - Optimization of Fortified Dough Composition for Spaghetti Production using Strong Wheat Flour
  F. Ardestani S. E. Hosseini
• Open Access Article
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  8 - The Use of Chitosan and Whey Protein Isolate Edible Films Incorporated with Zataria multiflora Boiss. Essential Oil as an Active Packaging Ingredient Against Some Common Foodborne Bacteri
  S. Shoja Gharehbagh A. Khanjari M. Yeganmohammadi Davaji A. Akhondzadeh Basti
• Open Access Article
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  9 - Characterization of Milk Proteins in Ultrafiltration Permeate and Their Rejection Coefficients
  M. Jahadi M. R. Ehsani S. Paidari
• Open Access Article
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  10 - Effect of pH on Structural Properties of Heat-Induced Whey Protein Gels
  F. Farrokhi M.R. Ehsani F. Badii M. Hashemi
• Open Access Article
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  11 - Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis
  M. Esmaeilpour M. R. Ehsani M. Aminlari Sh. Shekarforoush E. Hoseini
• Open Access Article
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  12 - Optimization of Single Cell Protein Production by Aspergillus niger Using Taguchi Approach
  F. Ardestani F. Alishahi