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Open Access Article
1 - Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study
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Open Access Article
2 - Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators
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Open Access Article
3 - Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
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Open Access Article
4 - Optimization of Thymol Extraction from Aerial Parts of Thymus vulgaris by the Response Surface Method
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Open Access Article
5 - Evaluation of Solvent Extraction Efficiency –Chemical Analysis of the Oil Extracted from Apple Seeds
M. Azizi A. A. Safekordi -
Open Access Article
6 - Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil
N. Ahmadi Kamazani H. Tavakolipour M. Hasani M. Amiri -
Open Access Article
7 - Sequential Solvent Extraction of Red-Onion (Allium cepa L) Skin: Influence of Solvent Polarity on Antioxidant and Radical Scavenging Activity
S. Mahdian Kouchaksarayi S.M. Vahdat M. Hejazi M. Khavarpour Z. Salimi -
Open Access Article
8 - A Review of Methods for Qualitative Detection of Aflatoxin
hosnie hoseini -
Open Access Article
9 - Structural and functional characterization of freeze-dried fibrillated pinto bean protein isolate
ameneh allameh Mohammad Fazel nafisehsadat sheikhan Mohammad Goli