List of Articles Rice

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  1 - Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market
  Mahmood Naseri Zahedeh Rahmanikhah Vahid Beiygloo Somayeh Ranjbar
  10.22034/jchr.2018.544068
• Open Access Article
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  2 - Distribution of Xanthine Oxidase in Selected Tissues of a Mouse Model of Menopause
  Azar Khany David Alimoradian Saeed Zavareh
  10.22034/jchr.2016.544150
• Open Access Article
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  3 - Evaluation of the Quality and Potential Risks of Imported Rice in Khuzestan Province
  Mohammad Hojjati Reihaneh Sorourian Meghdad Eskandari
  10.22034/jchr.2021.1931252.1314
• Open Access Article
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  4 - Assessment of Heavy Metals in Rice Brands and their Potential Risk on Public Health
  Ali Mehrabi Mohammad Zareiyan Amar Maryamabadi Peyman Ghajarbeygi Hamid Zarei Hossein Ramezani Seyed Hamid Hosseini Masoud Kazeminia Razzagh Mahmoudi.
  10.22034/jchr.2023.1981580.1699
• Open Access Article
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  5 - Development and Utilization of Rice Bran in Hamburger as a Fat Replacer
  Mohammad Mehdi Marvizadeh Neda Akbari
  10.22034/jchr.2019.668190
• Open Access Article
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  6 - Kinetic and Equilibrium Studies for Dye Adsorption onto Sugarcane Bagasse and Rice Husks
  Noorul Hudai Abdullah Nur Atikah Abdul Salim Baizura Binti Hamid Muhammad Azri Nizamdin Muhammad Fauzul Mubarak Ahmad Fadhil Nurhana Syahira Azman Nur Farhan Zon Masiri Kaamin Amir Khan Suwandi Noraziah Ahmad Zainab Mat Lazim Maria Nuid Nur Azmira Zainuddin
  10.22034/jchr.2021.682247
• Open Access Article
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  7 - Antihyperuricemic Effects of Turmeric, Ginger, and Black Pepper in Rats
  Radwa Donia Mona  Hanfy M. Doaa  Elsabakhawi Ghada  Soliman
  10.60829/jchr.2025.1194129