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Open Access Article
1 - Economic Value and Produced Milk Quality in Holstein Lactating Cows in Organic System
م. شریفی ر. پهلوان ع. آقایی -
Open Access Article
2 - Determining Relative Bioavailability of Different Manganese Sources in Broiler Diets
h. یعقوبفر H.R. Ghalamkari N. Sanei M. Ebrahimnejad -
Open Access Article
3 - In Silico Prediction of B-Cell and T-Cell Epitopes of Protective Antigen of Bacillus anthracis in Development of Vaccines Against Anthrax
م. طهمورثپور ن. نظیفی ز. پیرخضرانیان -
Open Access Article
4 - Correlations among Certain Growth and Production Traits in Different Breeds of Goats
ر. خانداکر م.ک.ای. خان م.م. ممین -
Open Access Article
5 - The Effect of Prebiotic and Types of Feed Formulation on Performance, Intestinal Microflora and Cecum Gas Production of Laying Hens
ه. جهانیان نجفآبادی ع.1. ساکی ز. بهرامی ع. احمدی د. علیپور م. عبدالملکی -
Open Access Article
6 - Effect of Wheat Straw and Molasses Supplementation on Quality, Lamb Performance, and Digestibility of Forage Turnip (Brassica rapa) Silage
B. Dogan Das N. Denek -
Open Access Article
7 - A New Idea in Animal Science: The First Application of the Analytical Hierarchy Process (AHP) Model in Selection of the Best Dairy Cow
س. علیتنه ح. نعیمی پور م. گل شیخی -
Open Access Article
8 - Association of Biological and Chemical Additives on Nutrient Composition, Total Losses, Microbiological and Fermentative Profile of Sugarcane Silage
اچ.ام.سی. اراکی ای.آر. د اُلیویرا جی.آر. گندرا آر.اچ. تی.بی. د گواِس سی.اس. تکیا آ.جی. جکواَنا کا.ام.پی. د اُلیویرا دی.ان. وسکواِس ان.آر. برندااُ کنسلو تی.آ. دل واله ان. دوآن اُرباچ -
Open Access Article
9 - Effects of Supplementing Cowpea (Vigna unguiculata) Seed Hulls and Commercial Concentrate on Grazing Weanling Boer-Goats
جی.کا. متهتهو م. لتسو اس.اس. رامابو کا. تشیرلتسو -
Open Access Article
10 - Effect of Levels of Oyster Mushroom (Pleurotus ostreatus) on Performance and Blood Biochemical Characteristics in Japanese Quails (Coturnix coturnix)
ا. اسعدی-دیزجی ح. اقدم شهریار ن. ماهری سیس -
Open Access Article
11 - Measurement of Acid-Binding Capacity for Poultry Feedstuffsin Deionized and Magnetized Water
ع. گیلانی ح. کرمانشاهی ا. گلیان م. قلی زاده ا.ع. محمدپور -
Open Access Article
12 - Nutritive Value Evaluation of Processed Chickpea (Cicer arietinum) Residues with some Chemicals Based on in vitro, in situ and X-Ray Diffraction (XRD) Techniques
F. Ghanbari T. Ghoorchi J. Bayat Kouhsar M. Samiee Zafarghandi -
Open Access Article
13 - Metabolizable Energy and Chemical Composition of Poultry by-Product Meal
A. Zarei M. Mohammadi B. Hemmati -
Open Access Article
14 - The Expression of Myogenin and Myostatin Genes in Baluchi Sheep
ک. فروتن م. امین افشار ک. زرگری م. چمنی ن. امام جمعه کاشان -
Open Access Article
15 - Effects of Using Hydro-Alcoholic Extract of Carob (Ceratonia siliqua) Seed on Semen Quality and Blood Parameters of Rams
A. Pirestani M. Poursakhi E. Ziya Motalebipour