List of Articles Probiotic

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - An evaluation of stress impacts on survival of probiotic bacteria in yogurt
  Noushin Mohajeri Payman Mahasti Shotorbani Afshin Akhondzadeh Basti Zhaleh Khoshkhoo Ali Khanjari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage
  Mohammad Mehdi Hassanpour Anousheh Sharifan Afshin Akhondzadeh basti
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue
  Esther Adurotoye Abiodun Victor Ikujenlola Hezekiah Adeniran
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C
  Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari
  10.30495/fh.2022.69238.1120
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage
  Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari
  10.30495/fh.2023.72940.1133
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Effects of synbiotic consumption on lipid profile in diabetic patients
  Jafar Aldaghi Ariyo Movahedi
  20.1001.1.26455560.2020.3.2.3.9
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Probiotics and glycemic control: A simplified interplay model for the pathways behind
  Somayyeh Firouzi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract
  Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi
  20.1001.1.26455560.2020.3.2.6.2
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Effective Methods of Reducing Cholesterol in Food: An Updated Review
  Mandana  Dousti Asma Ghaani Parastoo  Abdulahi Fard Aylar Shiri Khadije Abdolmaleki