کاربردهای بالقوه گیاه صبر زرد Alo vere L. در صنایع دارویی، آرایشی، بهداشتی و غذایی- بیوسنتز نانو ذرات: بررسی جامع
محورهای موضوعی : گیاهان دارویی
محمد حیدری
1
(گروه محیط زیست، واحد بوشهر، دانشگاه آزاد اسلامی بوشهر، ایران)
طیبه طباطبایی
2
(گروه محیط زیست، واحد بوشهر، دانشگاه آزاد اسلامی بوشهر، ایران)
فاضل امیری
3
(گروه محیط زیست، واحد بوشهر، دانشگاه آزاد اسلامی بوشهر، ایران)
سید عنایت هاشمی
4
(استاد مدعو، گروه محیط زیست، واحد بوشهر، دانشگاه آزاد اسلامی بوشهر، ایران- گروه مهندسی بهداشت محیط، دانشکده بهداشت و تغذیه، دانشگاه)
کلید واژه: ژل, نانوذرات, بیوسنتز, آسیبار, صبر زرد آلوئه ورا (Alo vere L.),
چکیده مقاله :
گیاه صبر زرد، آلوئه ورا (Alo vere L.) یکی از قدیمی ترین و سنتی ترین گیاهان دارویی تاریخ است که قدمت آن به بیش از هزار سال می رسد. امروزه فعالیت بیولوژیکی آن به اهداف درمانی محدود نمی شود. گسترش صنعت صبر زرد آلوئه ورا در طول دهه 90 آشکار شد، زمانی که توسعه این محصول به دلیل تقاضای جهانی از سوی مصرف کنندگان بیشتر به یک سبک زندگی سالم شروع شد. با توجه به ارتباط کشت و صنعت و اقتصادی که این گیاه کسب کرده است، این کار به بررسی ویژگی های شیمیایی، بیولوژیکی و تغذیه ای، روش های فرآوری گیاه، نوآوری ها، بیوسنتز نانو ذرات و کاربردهای صنعتی آن می پردازد. در این مقاله کاربردهای آن در صنایع دارویی، آرایشی و بهداشتی، غذایی ارائه شده است و چشم انداز جهانی بازار میلیون دلاری پیرامون این محصول پرداخته شده است. همچنین، در این بررسی، روش بیوسنتز نانو ذرات را با استفاده از صبر زرد آلوئه ورا به عنوان یک عامل کاهنده آورده شده است. مقالات اخیر نشان داد که از گیاه صبر زرد آلوئه ورا برای تولید نانو مواد از طریق بیوسنتز استفاده شده است. این گیاه دارای ویژگی های منحصر به فرد بسیاری است و به دلیل خواص آنتی اکسیدانی، ضد التهابی، ضد دیابتی، تسکین آفتاب سوختگی، تقویت سیستم ایمنی، ضد پیری و ضد سرطان شناخته شده است. بعلاوه، می توان نتیجه گرفت که نانوذرات بیوسنتز شده با گیاه صبر زرد آلوئه ورا، سازگاری با محیط زیست، ساده، مقرون به صرفه و بی ضرر است.
Aloe vera L. is one of the oldest and most traditional medicinal plants in history, which is more than a thousand years old. Today, its biological activity is not limited to therapeutic purposes. The expansion of the Aloe vera L. industry became evident during the 90s when the development of this product began due to the global demand from consumers for a healthier lifestyle. Considering this plant's relationship with agriculture, industry, and the economy, the present work examined chemical, biological, and nutritional properties of Aloe vera and its processing methods, innovations, and biosynthesis of nanoparticles, and industrial applications. Applications of this plant are detailed in pharmaceutical, cosmetic, and food industries, and the global vision of the million-dollar market around this product is discussed. Also, the biosynthesis method of nanoparticles using Aloe vera L. as a reducing agent is presented. Aloe vera L. has been used to produce nanomaterial through biosynthesis. This plant has many unique properties and is known for its antioxidant, anti-inflammatory, anti-diabetic, sunburn relief, immune system strengthening, anti-aging, and anti-cancer properties. The study concludes that biosynthesized nanoparticles with Aloe vera L. are environmentally friendly, simple, economical, and safe.
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_||_Ahlawat, K. S., & Khatkar, B. S. 2011. Processing, food applications and safety of aloe vera products: a review. Journal of Food Science and Technology, 48(5), 525-533.
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Baldi, A., Sommella, E., Campiglia, P., & Daglia, M. 2021. Aloe gel-base food products: Chemical, toxicological, and regulatory aspects. Regulatory Toxicology and Pharmacology, 119, 104818.
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