List of Articles

• Open Access Article
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  1 - Composition of Seed Flour of Selected Nigerian Tea (Camellia sinensis) Clones – A Comparative Study
  L. E. Yahaya C. O. Jayeola S. O. Ogunwolu A. Olalekan-Adeniran A. F. Okunade
• Open Access Article
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  2 - Detection of Chemical Properties of Ghee Containing Various Levels of Palm Oil and Beef Tallow on RSM
  S. H. Erfani M. Ghavami S. Shoeibi H. Rastegar A. Zand Moghaddam
• Open Access Article
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  3 - Respiration Rate and Some Physicochemical Characteristics of Salicornia bigelovii as a Leafy Green Vegetable
  B. Tajeddin H. Behmadi
• Open Access Article
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  4 - Prediction of Methyl Salicylate Effects on Pomegranate Fruit Quality and Chilling Injuries using Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network
  M. Sayyari F. Salehi D. Valero
• Open Access Article
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  5 - The Effect of Different Concentrations of Activated Carbon with Bleaching Earth During Bleaching Process on Physicochemical Properties of Soybean Oil
  N. Aliyar Zanjani Z. Piravi Vanak
• Open Access Article
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  6 - Effect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses
  M. Varaee M. Honarvar M. H. Eikani M. R. Omidkhah N. Mooraki
• Open Access Article
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  7 - Evaluation of Using Salep and Chitosan Hydrocolloid as Stabilizers and Fat Replacer in Physicochemical and Rheological Features of Low-Fat Mayonnaise
  M. Askari T. Mostaghim
• Open Access Article
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  8 - Synthesis and Characterization of Silver Nanocomposite as a Food Packaging
  M. Pooyamanesh H. Ahari A. A. Anvar G. Karim
• Open Access Article
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  9 - The Effect of Ultrasound-Assisted Osmotic Dehydration Pretreatment on the Convective Drying of Apple Slices (var.Golab)
  F. Shekar A. Javadi
• Open Access Article
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  10 - Evaluating the Antimicrobial Effect of Eucalyptus globulus Oil on Yeast Kluyveromyces marxianus: A Study on Biopreservative in Heat Treated Noncarbonated Doogh
  N. Rezaee A. S. Tabatabaee Bafroee A. Sharifan