List of Articles

• Open Access Article
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  1 - The Effect of Stacking of Narrow-Barred Spanish Mackerel (Scomberoides commersonnianus) on Protein Composition and Amino Acid Profile
  Z. هادی زاده N. موراکی S. معینی
• Open Access Article
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  2 - Iodine Determination in Raw Cow's Milk in Iran
  A. Shakerian
• Open Access Article
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  3 - The Effect of Milk Supplementation on the Growth and Viability of Starter and Probiotic Bacteria in Yogurt during Refrigerated Storage
  M. H. Naji Z Hashemi M Hoseini
• Open Access Article
  • Abstract Page
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  4 - The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow
  J Jafari M Gharachorloo M. H. Hemmaci
• Open Access Article
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  5 - The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt
  M. H. Marhamatizadeh E. Ehsandoost P. Gholami
• Open Access Article
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  6 - Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate
  M. Honarvar I. Alimoradi
• Open Access Article
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  7 - Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets
  R. Saeidi Asl M. Iraji Far M. Fahimdanesh
• Open Access Article
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  8 - Quality Evaluation of New Developed Symbiotic Yogurt over the Storage at Refrigerator
  N. Moayednia
• Open Access Article
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  9 - Evaluation of Fatty Acid Composition of Oil Extracted from Nine Varieties of Sunflower Seed
  N. Amini M. Jamali Kermanshahi P. Mahasti
• Open Access Article
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  10 - Evaluation of Changes in Phenolic Compounds of Two Varieties of Olives during the Course of Maturation
  S. Z. Bolandnazar S. H. Hoseini M. Servili M. Ghavami