List of Articles

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  1 - Susceptibility Evaluation of Different Cultivars of Hazelnut (Corylus avellana L.) to Powdery Mildew (Phyllactinia guttata) in Northern Iran
  Mahmoud Houshyarfard
  10.22034/jon.2022.1940675.1128
• Open Access Article
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  2 - Development of Iranian Pistachio Knowledge Management Model Based on Knowledge Management for Development (KM4D) Model
  Eldar Mohammadzadeh Seddigh Zahra Abazari Najla Hariri
  10.22034/jon.2022.1950091.1149
• Open Access Article
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  3 - Evaluation of Genetic Diversity of Iranians Populations of Hazlnut (Corylus avellana L.) Using SSR Markers
  Ahmad Ershadi Javad Farrokhi Toolir
  10.22034/jon.2022.1955752.1162
• Open Access Article
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  4 - Effects of Various Irrigation Levels and Biochar-Based Fertilizers on Peanut Production
  Mahmoud M. Abbas Khalood W. Abooud Amjed Qasim Mohammed Sura Hasan Al-Zubaidi A'laa Hassan Abdul Hussain Noora M. Hameed Ahmed Ayoob Ibrahim Kahtan A. Mohammed Maytham T. Qasim Heba Takleef al salami Salam Ahjel Kholoud Ahmad batayneh
  10.22034/jon.2022.1961460.1183
• Open Access Article
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  5 - A Review of Pistachio Kernel Composition during Fruit Ripening
  Ahmad Shakerardekani Fereshteh Fathi Hamid Alipour
  10.22034/jon.2022.1963848.1189
• Open Access Article
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  6 - Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar
  Ali Nobari Mohammad Mehdi Marvizadeh Tahereh Sadeghi Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi
  10.22034/jon.2022.1965310.1191