List of Articles Open Access Article Abstract Page Full-Text 1 - Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3 Reza Kazempoor Arman Ghorbanzadeh Mohsen Mokhtarian Saeed Rasoulinezhad Open Access Article Abstract Page Full-Text 2 - Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus Kimia Eyalati Elham Danaee Open Access Article Abstract Page Full-Text 3 - Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors Vahid Ranaei Soudabeh Yarmohammadi Leyla Alizadeh Sakineh Dadipoor Zahra Pilevar Teamur Aghamolaei Open Access Article Abstract Page Full-Text 4 - The effect of aqueous and ethanolic extract of Hollyhock black (Alcea rosea) on physicochemical and antioxidant properties of ketchup sauce Elham Yourdkhani Afshin Jafarpour Open Access Article Abstract Page Full-Text 5 - Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract Zahra Farahani Open Access Article Abstract Page Full-Text 6 - Evaluation the impact of different polyamines on some nutritional composition of basil (Ocimum basilicum L.) hydroponic culture conditions Khatereh Nejadasgari Chokami Vahid Abdossi Saeed Samavat Alireza Ladan Moghadam Pezhman Moradi