List of Articles

• Open Access Article
  • Abstract Page
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  1 - SARS-CoV-2 and food hygiene
  Mahdieh Raoofi Asl Soofiani Negin Noori
  20.1001.1.26455560.2020.3.2.1.7
• Open Access Article
  • Abstract Page
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  2 - Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content
  Saeideh Bagheri Pezhman Moradi Fereshteh Nematolahi Vahid Zarinnia Vahid Abdossi
  20.1001.1.26455560.2020.3.2.2.8
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Effects of synbiotic consumption on lipid profile in diabetic patients
  Jafar Aldaghi Ariyo Movahedi
  20.1001.1.26455560.2020.3.2.3.9
• Open Access Article
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  4 - Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran
  Nargess Mooraki Marjaneh Sedaghati
• Open Access Article
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  5 - Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review
  Edris Arjeh Ali Masoumi Mohsen Barzegar Hamid-Reza Akhavan
• Open Access Article
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  6 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract
  Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi
  20.1001.1.26455560.2020.3.2.6.2
• Open Access Article
  • Abstract Page
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  7 - Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method
  Mahshid Zamankhani Sohrab  Moeini Peyman  Mahasti Shotorbani Hossein  MirsaeedGhazi Afshin Jafarpour